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It Bakes Me Happy

March 14, 2013 By Emily 29 Comments

Ultimate Brownie Pie

Filed Under: brownie, holiday, pie Tagged With: chocolate, peanut butter, pie crust, white chocolate

A brownie lovers dream come true; Ultimate Brownie Pie has a soft delicate crust, filled with a delicious fudgy, brownie dotted with three kinds of chips.
Happy Pie Day everyone! I wanted to get in on the fun and celebrate this “food holiday” since I too love pie. I thought for a few days about what kind of pie I wanted to share with you all today and well to be honest… I have been craving brownies.  So I thought there’s my answer, Ultimate Brownie Pie.
You know I love a good brownie and what better way to celebrate 3/14 than with a slice of brownie pie? At first I debated whether or not to do a crust, but in the end I decided it just isn’t pie without crust. So I opted for a super decadent candy bar crust. Think graham cracker crust, but with Peanut Butter Twix candy bars instead. This pie is truly a brownie lovers dream come true; a soft delicate crust, filled with a delicious fudgy, brownie dotted with three kinds of chips. I love that you can customize the chips and/or add nuts to create the pie of your dreams, we don’t all have to like the same things. I hope you’ll enjoy it a-la-mode, topped with fresh whipped cream or all alone; happy baking!
Ultimate Brownie Pie | It Bakes Me Happy
Print

Ultimate Brownie Pie

Prep 10 mins

Cook 45 mins

Total 55 mins

Author Emily

Yield 1 pie

Ingredients

  • for the crust:
  • 5 Peanut Butter Twix bars, thats a total of 10 individual candy bars
  • 12 vanilla wafers
  • 1/4 c sugar
  • 3 Tbs butter
  • 1/8 tsp salt
  • for the brownie:
  • 1 stick butter
  • 1 c sugar
  • 2 eggs
  • 2/3 c cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 tsp vanilla
  • 3/4 c all purpose flour
  • 1/3 c chocolate chips
  • 1/3 c white chocolate chips
  • 1/3 c peanut butter chips

Instructions

  1. for the crust:
  2. Preheat your oven to 350º.
  3. In the bowl of your food processor pulse the Twix bars, vanilla wafers, butter, sugar and salt until they come together to form a dough.
  4. Press the mixture into the bottom of a 9" pie pan and bake for 10-12 minutes.
  5. Remove carefully and set aside to cool.
  6. for the brownie:
  7. In a medium sized microwave safe bowl melt the butter and then add the sugar and mix to combine. Return the mixture to the microwave and heat for an additional 15-20 seconds, mixture will be shiny as you stir it.
  8. In a separate bowl whisk together the eggs, cocoa, salt, baking powder and vanilla until smooth. Slowly add in the butter/sugar mixture, stirring constantly, until smooth.
  9. Place in the fridge to cool 10 minutes.
  10. Toss the chocolate chips in the flour and add it into the cooled brownie mixture.
  11. Spread the batter over the pie crust evenly and bake for 30 minutes, or until a tester comes out with just a few crumbs.
  12. Remove carefully and cool completely.
  13. Slice and serve.

Courses dessert

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

I’m partying at the Pi Day Pie Party at Crazy for Crust today. Come party with us!

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Comments

  1. Crystelle Boutique says

    March 14, 2013 at 5:44 pm

    Oh my! Stop it! (read: keep it coming!)
    This pie is definitely the ultimate in chocolate!
    pinning!

    hugs x
    Crystelle

    http://www.crystelleboutique.com

    Reply
    • Emily Dicks says

      March 15, 2013 at 12:27 am

      Crystelle you need this pie in your life 🙂

      Reply
  2. Julie says

    March 14, 2013 at 11:30 pm

    This. Looks. Fabulous! What a great pie to share on Pi Day! I am pinning, Facebooking and Tweeting this. Have a fabulous evening, Emily. And thanks for linking up to the GYB Hop today!

    Julie

    Reply
    • Emily Dicks says

      March 15, 2013 at 12:28 am

      Thanks Julie, it is so delicious, if only you lived closer you could come have a slice with me 🙂

      Reply
  3. Stephanie Chapman says

    March 14, 2013 at 10:04 pm

    Oh my word! *pins*

    Your blog is fabulous, I’m following from the Grow Your Blog blog hop x

    http://imcountingufoz.com

    Reply
    • Emily Dicks says

      March 15, 2013 at 12:27 am

      Thank you so much Stephanie!

      Reply
  4. Gayathri Ramanan says

    March 15, 2013 at 2:55 am

    This comment has been removed by the author.

    Reply
  5. Gayathri Ramanan says

    March 15, 2013 at 2:57 am

    WOW..looks delicious..nice clicks..
    new follower on g+
    visit my blog..
    http://foody-buddy.blogspot.com/

    Reply
  6. So Domesticated says

    March 14, 2013 at 11:39 pm

    Ummm… three words: Yum. Yum. Yum.

    Reply
  7. Brenda @ChattingOverChocolate.blogspot.com says

    March 15, 2013 at 1:23 am

    WOWZA!!! This looks AMAZING! 🙂

    Reply
  8. Winnie says

    March 15, 2013 at 6:41 am

    Mouthwatering brownies
    It’s what I call the perfect dessert !

    Reply
  9. Shannon Hawk says

    March 15, 2013 at 1:17 pm

    Oh, wow- this look just amazing! I am pinning this and making it soon! I love your site, so many great recipes:)
    Shannon {Cozy Country Living}
    http://www.cozycountryliving.com

    Reply
    • Emily Dicks says

      March 16, 2013 at 6:02 pm

      Thank you Shannon 🙂

      Reply
  10. Sara Blevins says

    March 15, 2013 at 1:23 pm

    I will like a piece please:-) Thank you for sharing

    Reply
  11. Sarah-Louise Bailey says

    March 15, 2013 at 4:12 pm

    Oh my gosh they look deslicious! Can I pop over a steal a slice please!! xx

    Reply
  12. A to Zebra Celebrations says

    March 16, 2013 at 5:17 pm

    Oh yum! We are huge brownie fans! Super cool blog! I hope you add me to your parties to link- http://atozebracelebrations.com/2013/03/link-party-every-tuesday.html
    Nancy

    Reply
    • Emily Dicks says

      March 16, 2013 at 6:02 pm

      Thank you Nancy and thanks for the invite I will check out your party 🙂

      Reply
  13. Dorothy @ Crazy for Crust says

    March 16, 2013 at 8:40 pm

    This is stunning! And fudgily delicious too. 🙂

    Reply
    • Emily Dicks says

      March 16, 2013 at 10:50 pm

      Thank you Dorothy and thanks for hosting such a fun Pi Day link party! There were so many delicious pies to drool over 🙂

      Reply
  14. Kelly Wells says

    March 17, 2013 at 4:41 pm

    Thank you for sharing your recipe on Foodie Friends Friday Linky Party. This brownie pie looks delicious!

    Kelly {Adorned Well}
    http://www.AdornedWell.blogspot.com

    Reply
  15. Sugar Cookies to Peterbilts says

    March 17, 2013 at 8:42 pm

    New follower of your blog. I ended up looking linking into two of your recipes today, so that means I need to stay and keep up with what you are up to!

    Reply
  16. Lynn Huntley says

    March 17, 2013 at 11:48 pm

    Wow! That looks wonderful~ Stopping by from Marvelous Mondays~Lynn @ Turnips 2 Tangerines

    Reply
  17. jessiekays says

    March 18, 2013 at 6:29 pm

    Oh my god that looks incredible.. pinning..

    Reply
  18. Kamila Gornia says

    March 19, 2013 at 4:13 am

    Ohhh my word, you are just a total genius. I love brownies, check I love anything chocolate, this pie just totally blew my mind. Pinned! Amazing!

    Reply
  19. Cindy Kerschner says

    March 19, 2013 at 3:09 am

    Hi Emily! I picked your brownie pie as my host favorite from our Foodie Friends Friday Linky Party! Stop by our host favorite’s page http://wp.me/p2MupJ-298 and claim your badge! Thanks for sharing, I’ll be trying your recipe soon!

    Reply
  20. TitiCrafty says

    March 19, 2013 at 2:41 pm

    OMG!!!! this is absolutely mouthwatering, looks delicious! :D. I need that one, right now :D!!!! Wowwww!!!

    XOXO

    Reply
  21. Ginger says

    March 21, 2013 at 3:18 pm

    Featuring YOU today! Thank you so much for linking up to {wow me} wednesday!

    Ginger @ GingerSnapCrafts.com

    http://www.gingersnapcrafts.com/2013/03/20-roll-muffin-pastry-recipes-link.html

    Reply
    • Emily Dicks says

      March 21, 2013 at 6:36 pm

      Thanks so much Ginger 🙂

      Reply

Trackbacks

  1. There were so many delicious recipes that were linked up with our Foodie Friends Friday Linky Party. Here are the Recipes that Caught OUR Attention~Daily Dish Magazine says:
    February 8, 2014 at 1:26 am

    […] chose Ultimate Brownie Pie from It Bakes Me […]

    Reply

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