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It Bakes Me Happy

March 11, 2013 By Emily 21 Comments

Four Cheese Profiteroles

Filed Under: appetizer, bread, pastry Tagged With: cheese, profiteroles, SRC

These Four Cheese Profiteroles are soft, little puffs of dough filled with delicious cheese flavor, that are great served with soup or as an appetizer.

This month for SRC I was assigned to Everything in the Kitchen Sink and I quickly decided to make an adaptation of Sarah’s Parmesan Profiteroles. If you know me, or read occasionally then you know I am a serious carb-a-holic and so I was eager to try my hand at this recipe. Mostly because they look complex and impressive, but also because Sarah assured in her original post that they were in fact quite easy to make. She was right! I loved how accomplished I felt as I pulled these little beauties out of my oven. A soft, little puff of dough filled with delicious cheese flavor. These are great stuffed with a savory spread or along with a bowl of soup. Enjoy and happy baking!

Four Cheese Profiteroles are soft, little puffs of dough filled with delicious cheese flavor, that are great served with soup or as an appetizer.
Print

Four Cheese Profiteroles

Prep 10 mins

Cook 35 mins

Total 45 mins

Author Emily

Yield 16 profiteroles

Ingredients

  • 1/2 c water
  • 1 1/2 Tbs unsalted butter
  • 1/8 tsp salt
  • 1/3 c flour
  • 1 large eggs
  • 1 oz shredded 4 cheese blend (I used Sargento)
  • pinch black pepper

Instructions

  1. Preheat your oven to 375º F and line a baking sheet with parchment or a baking mat.
  2. In a small saucepan over medium heat; add the water, butter and salt and boil.
  3. Remove from the stove and add the flour, stirring with a wooden spoon for 15 seconds, return to heat for 1 minute.
  4. Remove the pan from the heat to cool, using an electric hand mixer beat the dough for two minutes.
  5. Add the egg and beat until smooth, scrape down the sides if the bowl as necessary.
  6. Fold in the cheese and black pepper.
  7. Spoon the dough into a zip top plastic bag and snip the end off to pipe out the dough into small golf ball sized swirls.
  8. Bake for 30-35 minutes until golden brown and puffy.

Notes

Recipe adapted from Parmesan Profiteroles by Sarah Toasty of Everything in the Kitchen Sink

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Comments

  1. SeattleDee says

    March 11, 2013 at 3:57 pm

    Oh my, these could be seriously addictive.

    Reply
  2. Kate says

    March 11, 2013 at 4:04 pm

    These look like little clouds! I can only imagine how they would melt in your mouth….wait, I don’t have to imagine, I am going to make them!! Pinning…great SRC choice.

    Reply
  3. Rebekah says

    March 11, 2013 at 4:11 pm

    I have wanted to make profiteroles for ages….these sound wonderful!

    Reply
  4. Sarah Toasty says

    March 11, 2013 at 4:13 pm

    Thanks, lady! I remember that afternoon, I had to bring them to school to get rid of them because they were SO ADDICTIVE! glad you enjoyed!

    Sarah

    Reply
  5. colleen says

    March 11, 2013 at 4:28 pm

    Yummy! These look delicious and so cute.

    Reply
  6. Emma @ Food, Fork and Good says

    March 11, 2013 at 2:25 pm

    They look cute as!

    Reply
  7. Heather says

    March 11, 2013 at 4:50 pm

    Yum…little bites of heaven. Great SRC choice!

    Reply
  8. Miz Helen says

    March 11, 2013 at 4:56 pm

    Hi Emily,
    Your Cheese Profiteroles look wonderful. Thanks for sharing this awesome recipe.
    Miz Helen

    Reply
  9. Amanda Eisenberg says

    March 11, 2013 at 5:20 pm

    These looks addictively delicious! Great SRC pick 🙂

    Reply
  10. CJ Huang says

    March 12, 2013 at 1:16 am

    I love those types of recipes – looks fancy, but simple to make! 🙂

    Reply
  11. shelley c. says

    March 12, 2013 at 1:18 am

    Oh my gosh – cheese profiteroles look and sound like a super delicious treat!! Great choice!

    Reply
  12. Made From Pinterest says

    March 12, 2013 at 10:29 pm

    This looks like a great recipe. I love profiteroles! I had not thought of them being savory. Yumm!

    Reply
  13. Lisa~~ says

    March 13, 2013 at 3:16 am

    Cute and delicious looking, great SRC pick.

    If you haven’t already, I’d love for you to check out my group ‘A’ SRC entry Loaded Potato Soup.

    Lisa~~

    Reply
  14. Jackie Kocurek says

    March 13, 2013 at 1:29 am

    I’ve always wanted to try these! I’m stopping by from the Totally Tasty Tuesdays. I hope you will come over to my party and share some great recipes on http://rediscovermom.blogspot.com/2013/03/tried-and-true-recipe-party-3.html

    Reply
    • Emily Dicks says

      March 13, 2013 at 6:27 pm

      Thanks for the invite Jackie 🙂

      Reply
  15. M.J. Powell says

    March 13, 2013 at 9:16 am

    These look great. We would like to invite you to come and share this at our party. It is a weekly Thursday party, going live tonight (Wed.) at 8:00 p.m. Mountain Day Light Savings Time. We hope you will join us!
    Have a wonderful day!
    The Busy Bee’s
    Joye & Myrna
    thebusybhive.blogspot.com

    Reply
    • Emily Dicks says

      March 13, 2013 at 6:26 pm

      Thank you I will 🙂

      Reply
  16. Shannon Hawk says

    March 15, 2013 at 1:14 pm

    These look delicious! I cannot wait to try them! Thanks for sharing:)
    Shannon {Cozy Country Living}

    Reply
  17. Walking on Sunshine says

    March 18, 2013 at 3:45 pm

    These look delicious! Thank you for sharing with Foodie Friends Friday! Please come back this week with another great recipe!

    Reply
  18. The Thriftiness Miss says

    March 22, 2013 at 1:48 am

    This was the most viewed link at Weekend Wonder 31! Thanks so much for sharing it with us 🙂 Hope you have a lovely weekend!

    Reply
  19. Cropped Stories says

    March 23, 2013 at 6:17 pm

    I’m drooling over here! These sound sooooo delicious! I love anything that has to do with cheese!

    Reply

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