These Four Cheese Profiteroles are soft, little puffs of dough filled with delicious cheese flavor, that are great served with soup or as an appetizer.
This month for SRC I was assigned to Everything in the Kitchen Sink and I quickly decided to make an adaptation of Sarah’s Parmesan Profiteroles. If you know me, or read occasionally then you know I am a serious carb-a-holic and so I was eager to try my hand at this recipe. Mostly because they look complex and impressive, but also because Sarah assured in her original post that they were in fact quite easy to make. She was right! I loved how accomplished I felt as I pulled these little beauties out of my oven. A soft, little puff of dough filled with delicious cheese flavor. These are great stuffed with a savory spread or along with a bowl of soup. Enjoy and happy baking!
Four Cheese Profiteroles
Prep
Cook
Total
Yield 16 profiteroles
Ingredients
- 1/2 c water
- 1 1/2 Tbs unsalted butter
- 1/8 tsp salt
- 1/3 c flour
- 1 large eggs
- 1 oz shredded 4 cheese blend (I used Sargento)
- pinch black pepper
Instructions
- Preheat your oven to 375º F and line a baking sheet with parchment or a baking mat.
- In a small saucepan over medium heat; add the water, butter and salt and boil.
- Remove from the stove and add the flour, stirring with a wooden spoon for 15 seconds, return to heat for 1 minute.
- Remove the pan from the heat to cool, using an electric hand mixer beat the dough for two minutes.
- Add the egg and beat until smooth, scrape down the sides if the bowl as necessary.
- Fold in the cheese and black pepper.
- Spoon the dough into a zip top plastic bag and snip the end off to pipe out the dough into small golf ball sized swirls.
- Bake for 30-35 minutes until golden brown and puffy.
Notes
Recipe adapted from Parmesan Profiteroles by Sarah Toasty of Everything in the Kitchen Sink
Oh my, these could be seriously addictive.
These look like little clouds! I can only imagine how they would melt in your mouth….wait, I don’t have to imagine, I am going to make them!! Pinning…great SRC choice.
I have wanted to make profiteroles for ages….these sound wonderful!
Thanks, lady! I remember that afternoon, I had to bring them to school to get rid of them because they were SO ADDICTIVE! glad you enjoyed!
Sarah
Yummy! These look delicious and so cute.
They look cute as!
Yum…little bites of heaven. Great SRC choice!
Hi Emily,
Your Cheese Profiteroles look wonderful. Thanks for sharing this awesome recipe.
Miz Helen
These looks addictively delicious! Great SRC pick 🙂
I love those types of recipes – looks fancy, but simple to make! 🙂
Oh my gosh – cheese profiteroles look and sound like a super delicious treat!! Great choice!
This looks like a great recipe. I love profiteroles! I had not thought of them being savory. Yumm!
Cute and delicious looking, great SRC pick.
If you haven’t already, I’d love for you to check out my group ‘A’ SRC entry Loaded Potato Soup.
Lisa~~
I’ve always wanted to try these! I’m stopping by from the Totally Tasty Tuesdays. I hope you will come over to my party and share some great recipes on http://rediscovermom.blogspot.com/2013/03/tried-and-true-recipe-party-3.html
Thanks for the invite Jackie 🙂
These look great. We would like to invite you to come and share this at our party. It is a weekly Thursday party, going live tonight (Wed.) at 8:00 p.m. Mountain Day Light Savings Time. We hope you will join us!
Have a wonderful day!
The Busy Bee’s
Joye & Myrna
thebusybhive.blogspot.com
Thank you I will 🙂
These look delicious! I cannot wait to try them! Thanks for sharing:)
Shannon {Cozy Country Living}
These look delicious! Thank you for sharing with Foodie Friends Friday! Please come back this week with another great recipe!
This was the most viewed link at Weekend Wonder 31! Thanks so much for sharing it with us 🙂 Hope you have a lovely weekend!
I’m drooling over here! These sound sooooo delicious! I love anything that has to do with cheese!