Showcase Your Talent Thursday #165

Showcase Your Talent Thursdays @ It Bakes Me Happy

Welcome to Showcase Your Talent Thursday #165 Life has been crazy busy the last few weeks, I swear it's been happening in a blur! School, swim lessons, birthday parties, desperate attempts to get to the gym… you name it, we've probably rushed along to try to accomplish it! With that said, I am really looking forward to the long weekend and a little time to relax. Are you planning a little cookout for Memorial Day? If so I've got you covered on the perfect side dish to your cookout - Chickpea … [Read more...]

Chickpea Pasta Salad

This light and tasty Chickpea Pasta Salad combines chickpeas, pasta, green peppers, cucumbers, tomatoes and onions; it makes a great side dish to any meal!

This light and tasty Chickpea Pasta Salad combines chickpeas, pasta, green peppers, cucumbers, tomatoes and onions; it makes a great side dish to any meal! Memorial Day is coming is less than a week away, so today I am sharing a super easy salad recipe that is healthy, delicious. You can mix it up in less than 15 minutes and it makes a great addition to your summer or barbecue plans. Since the weather has officially entered the HOT temperature category here in Florida, I thought it was … [Read more...]

Brookie Bars

Rich gooey chocolate brownies meet chocolate chip cookies in these decadent Brookie Bars.

Rich, gooey chocolate brownies meet chocolate chip cookies in these decadent Brookie Bars. Surprise! Today I've teamed up with a great group of ladies to shower our friend Ashton with tons of yummy recipes in honor of her soon to be baby boy. As you may already know I am a regular recipe contributor over on Something Swanky, where each month I get a chance to share my latest bar dessert obsession. Tuesday I posted these Fudgy No Bake Bars and today I am sharing these irresistibly tasty … [Read more...]

Showcase Your Talent Thursday #164

Showcase Your Talent Thursdays @ It Bakes Me Happy

Showcase Your Talent Thursday #164 #BrunchWeek was last week, so this week I am recovering from all the recipe sharing. Lately I have only been sharing one new recipe a week, so that was a lot of work! Yesterday I shared these delicious Fudgy No Bake Bars over on Something Swanky, you're going to want a batch of these ASAP!  Now on to the party, last week the link with the most clicks was: Short and Loaded Chocolate Chip Cookies from Heaven is Smiling a few of my favorites … [Read more...]

Cheddar Pear Prosciutto Pull-Apart Bread

Rich, buttery bread is layered with delicious cheddar cheese, Prosciutto and thinly sliced pears in this Cheddar Pear Prosciutto Pull-Apart Bread.

Rich, buttery bread is layered with delicious cheddar cheese, Prosciutto and thinly sliced pears in this Cheddar Pear Prosciutto Pull-Apart Bread that makes the perfect addition to your Mother's Day brunch spread. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. It’s the second recipe of Brunch week here on It Bakes Me Happy and you are probably already familiar with how much I love breakfast! Thanks for joining us … [Read more...]

Showcase Your Talent Thursday #163

Showcase Your Talent Thursdays @ It Bakes Me Happy

Welcome to Showcase Your Talent Thursday #163 Hey guys, happy Wednesday night – I'm so glad you are here to party with us! Alyssa and I are always pleased to have you share your fabulous creations. This week I am participating with 30 other bloggers to bring you #BrunchWeek, earlier today I shared these Double Chocolate Sweet Rolls If you missed Monday's post, check out this Gluten Free Swiss Chard & Mushroom Galette I shared and enter to win a sponsor prize pack valued at over … [Read more...]

Double Chocolate Sweet Rolls #BrunchWeek

Double Chocolate Sweet Rolls

Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. It's the second recipe of Brunch week here on It Bakes Me Happy and you are probably already familiar with how much I love breakfast! Thanks for joining us as we celebrate Brunch all this week and prepare for Mother’s Day. 30 Bloggers from around the country are showcasing their best brunch dishes – from cocktails to casseroles, breakfast breads, sandwiches and salads; … [Read more...]

Gluten Free Swiss Chard & Mushroom Galette #BrunchWeek

Gluten Free Swiss Chard & Mushroom Galette - tender, flaky crust filled with Swiss Chard, Portobello mushrooms, shredded carrots, white cheddar cheese.

Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. You probably already know that I am totally obsessed with all things breakfast, so I am really excited to be participating in Brunch Week this year!  Celebrate Brunch with us all week as we prepare for Mother's Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads - there's a … [Read more...]

Showcase Your Talent Thursday #162

Showcase Your Talent Thursdays @ It Bakes Me Happy

Welcome to Showcase Your Talent Thursday #162 Hey guys, happy Wednesday night – I'm so glad you are here to party with us! Alyssa and I are always pleased to have you share your fabulous creations. Last week I shared how I was attempting to make my first ever piñata. I confess it was a total flop, my paper mache tore on the side of the balloon and we ended up buying a store bought one. Friday I shared the recipe for this Peach Skillet Galette and a little about how you can help support … [Read more...]