Instructions

1. for the crust:
2. Preheat your oven to 350º.
3. In the bowl of your food processor pulse the Twix bars, vanilla wafers, butter, sugar and salt until they come together to form a dough.
4. Press the mixture into the bottom of a 9" pie pan and bake for 10-12 minutes.
5. Remove carefully and set aside to cool.
6. for the brownie:
7. In a medium sized microwave safe bowl melt the butter and then add the sugar and mix to combine. Return the mixture to the microwave and heat for an additional 15-20 seconds, mixture will be shiny as you stir it.
8. In a separate bowl whisk together the eggs, cocoa, salt, baking powder and vanilla until smooth. Slowly add in the butter/sugar mixture, stirring constantly, until smooth.
9. Place in the fridge to cool 10 minutes.
10. Toss the chocolate chips in the flour and add it into the cooled brownie mixture.
11. Spread the batter over the pie crust evenly and bake for 30 minutes, or until a tester comes out with just a few crumbs.
12. Remove carefully and cool completely.
13. Slice and serve.