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It Bakes Me Happy

April 1, 2018 By Emily 12 Comments

Honey Glazed Roasted Carrots

Filed Under: side dish Tagged With: carrot, honey, side dish

Tender and sweet, Honey Glazed Roasted Carrots are the perfect addition to your holiday or weeknight meal the whole family will love.

Honey Roasted Glazed Carrots are a tender, sweet side dish that makes a perfect addition to any meal.

Happy Easter! I cannot believe it is already April, where the heck did the winter go? Don’t get me wrong I am happy to see the colder weather go and hoping that the warmer weather will usher in some good health for our household because March was a rough month. But enough about me lets talk about those delicious carrots I am sharing with you today.

Honey Roasted Glazed Carrots are tossed in a honey butter sauce and roasted to perfection.

They are super simple to make and since we are using baby carrots, there’s almost no effort involved. Baby carorts are tossed in a honey butter sauce and roasted to perfection. Basically these Honey Glazed Roasted Carrots taste like youre eating candy, but they are actually good for you! Anytime I can get my kids to ask for more of a vegetable I know I have a winning recipe, so make these today; enjoy and happy baking!

Honey Roasted Glazed Carrots are a tender, sweet side dish that makes a perfect addition to any meal.

3 votes

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Honey Glazed Roasted Carrots

Author Emily Dicks

Yield 4-6 servings

Ingredients

  • 1 lb baby carrots
  • 1/4 c honey
  • 2 Tbs butter
  • 1/2 tsp sea salt

Instructions

  1. Preheat your oven to 425º F.
  2. In a steam basket, steam the carrots for 5 minutes.
  3. In a small saucepan combine the honey, butter and sea salt.
  4. Drain the water off the carrots and toss in the honey mixture.
  5. Prepare a 9" x 13" baking pan with cooking spray and evenly spread the carrots on the bottom of the pan.
  6. Bake for 25 minutes, carefully remove from the oven and serve warm.

Courses Side Dish

Check out more great side dish recipes:

10+ Easy Side Dish Recipes

Fresh Vegetable Salad
Creamed Corn Casserole
Shredded Brussels Sprouts with Orange and Almonds
Orange Scallion Quinoa
Bacon Green Onion Deviled Eggs
Broccoli Slaw Salad
Farmer’s Market Potato Salad
Hummus Roasted Broccoli & Cauliflower
Bacon & Ranch Smashed Potatoes & Brussels Sprouts
Greek Quinoa Salad
Incredibly Easy Crusty Artisan Bread
Very Best Shrimp Macaroni Salad

 

Dont forget to try a few of my other favorite side dish recipes>>>

Broccoli Cheese Casserole

Classic Macaroni Salad

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Comments

  1. Tara Teaspoon says

    April 2, 2018 at 11:41 am

    So simple! I can do that! I WILL do that! Something even children will try!

    Reply
    • Emily says

      April 24, 2018 at 1:02 pm

      I hope you loved them!

      Reply
  2. Kat Jeter says

    April 3, 2018 at 4:19 pm

    Made these for Easter dinner and they were awesome!

    Reply
    • Emily says

      April 24, 2018 at 1:02 pm

      I’m so glad you enjoyed them!

      Reply
  3. Linda says

    April 1, 2021 at 2:35 pm

    These will grace our Easter table…with one exception…maple syrup! I purchase it in Ohio’s Amish Country and love to use it whenever we can! Thanks for a great recipe!

    Reply

Trackbacks

  1. Creamed Corn Casserole {Corn Pudding} - Home. Made. Interest. says:
    April 1, 2018 at 7:58 am

    […] Honey Glazed Roasted Carrots […]

    Reply
  2. Bacon Green Onion Deviled Eggs - House of Nash Eats says:
    April 1, 2018 at 8:00 am

    […] & Cauliflower Bacon & Ranch Smashed Potatoes & Brussels Sprouts Greek Quinoa Salad Honey Glazed Roasted Carrots Incredibly Easy Crusty Artisan Bread Very Best Shrimp Macaroni […]

    Reply
  3. Very Best Shrimp Macaroni Salad Recipe says:
    April 1, 2018 at 9:34 am

    […] & Cauliflower Bacon & Ranch Smashed Potatoes & Brussels Sprouts Greek Quinoa Salad Honey Glazed Roasted Carrots Incredibly Easy Crusty Artisan Bread Very Best Shrimp Macaroni […]

    Reply
  4. Orange Scallion Quinoa - Around My Family Table says:
    April 1, 2018 at 3:08 pm

    […] & Cauliflower Bacon & Ranch Smashed Potatoes & Brussels Sprouts Greek Quinoa Salad Honey Glazed Roasted Carrots Incredibly Easy Crusty Artisan Bread Very Best Shrimp Macaroni […]

    Reply
  5. GREEK QUINOA SALAD | Cooking on the Front Burner says:
    April 1, 2018 at 9:31 pm

    […] & Cauliflower Bacon & Ranch Smashed Potatoes & Brussels Sprouts Greek Quinoa Salad Honey Glazed Roasted Carrots Incredibly Easy Crusty Artisan Bread Very Best Shrimp Macaroni […]

    Reply
  6. Broccoli Slaw Salad - Barbara Bakes™ says:
    April 2, 2018 at 11:06 pm

    […] & Cauliflower Bacon & Ranch Smashed Potatoes & Brussels Sprouts Greek Quinoa Salad Honey Glazed Roasted Carrots Incredibly Easy Crusty Artisan Bread Very Best Shrimp Macaroni […]

    Reply
  7. Farmer’s Market Potato Salad says:
    October 18, 2018 at 2:48 am

    […] Honey Glazed Roasted Carrots […]

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