This Streusel Topped Blueberry Oat Bread comes together quick and is bursting with blueberries and topped with a delicious oat crumble and makes a great breakfast or snack.
This month I was assigned Secrets from the Cookie Princess as my Secret Recipe Club match and let me tell you, it was hard! Colleen has so many amazing sounding recipes to choose from, so it took a lot of browsing before I decided to make her Blueberry Bread. If you have read this blog for long then you already know that I love breakfast, especially muffins and breads. I made a few adjustments to the recipe to fit my cravings – yes I am still battling the oat obsession. Let me just say this bread turned out delicious. This is truly an amazing quick bread; bursting with blueberries and topped with a delicious oat crumble. You really must try it, enjoy and happy baking!
If you want more information about SRC or are interested in joining click here.
Also don’t forget you still have time to enter the Gift Card Galore Giveaway – you could win $400 in gift cards: $200 Amazon.com, $100 Target, $50 Starbucks and $50 Panera Bread. I’m still sad I can’t win this contest, but you sure can so I hope you’ll enter.
Streusel Topped Blueberry Oat Bread
Prep
Cook
Total
Yield 1 large loaf or 6 mini loaves
Ingredients
for the bread:
- 1 1/2 c flour
- 1/2 c oats, I used old fashioned
- 3/4 c sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 c orange juice
- 1/4 water, hot
- 1 egg, beaten
- 2 Tbs butter, melted
- 1 tsp vanilla
- 1 c blueberries, I used frozen
for the streusel topping:
- 1/2 c brown sugar
- 1/4 c flour
- 1/4 c oats, I used old fashioned
- 2 Tbs butter, diced
- 1/4 tsp cinnamon
Instructions
- Preheat your oven to 350º and prepare a large loaf pan or a 8 well mini loaf pan with baking spray, note if making minis - you only need 6 of the wells prepared.
- In a large mixing bowl stir together the dry ingredients and set aside.
- In a small mixing bowl whisk together the orange juice, water, egg, butter and vanilla.
- Add the wet ingredients to the dry and stir until it just comes together, fold in the blueberries and spoon the batter into the prepared baking pan.
- In a small mixing bowl combine the crumble topping ingredients and mix with a fork or your fingers until a crumbly sand-like texture is achieved.
- Sprinkle the crumble mixture generously over the top of the bread batter and bake.
- For a large loaf bake 55-65 minutes, for mini loaves bake for 26-28 minutes – until a tester comes out clean.
- Remove carefully from the oven and cool in the pan for 15 minutes, then turn out onto a wire rack and cool completely.
Courses bread, breakfast
Recipe adapted from Blueberry Bread by Secrets from the Cookie Princess
That looks really good! I love blueberries and oats. I also wouldn’t have thought of including OJ in the bread! I think I am going pin this recipe and save it for Father’s Day
I can’t pin this. An image will not load.
I can never resist anything topped with streusel.
Baked goods with streussel toppings are always my favorite. The blueberries are just bursting in your recipe. Looks so good.
Oh those little loaves look so good! Great choice for SRC!
I love breakfast too. It’s my favorite meal. That bread looks so good! I can’t wait to try it.
Hi Emily,
This is a beautiful bread that we would just love, wish I had a slice right now. This is a great recipe choice for the SRC.
Have a fun week!
Miz Helen
I wish I had a slice with my coffee this morning!!!
Thanks for the kind words! Love the mini version of this bread and a streusel topping always makes sense! Thanks for cooking from my blog!
yum yum! thanks for linking up to Monday Funday!
Loving your mini loaves! And the blueberry just looks so tasty. 🙂
Love your site!! There’s a new LINK-UP Party going on at thet2women.com and we would love to feature your post!! Here’s the link: http://thet2women.com/welcome-to-one-sharendipity-place-link-up-2/
These look delicious! I am trying to figure out what to make with some blueberries I bought yesterday. I was going to make blueberry sweet rolls (similar to cinnamon rolls)but it’s a little too late in the day to start making dough.
Pinned to my food board!
I want to eat one right now! I would love it if you would come and link this up at my link party
Dandelion Wishes Wednesday. I’m also pinning this 🙂
Yum! Thanks for linking to Saturday Dishes.
Linda @ Tumbleweed Contessa