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It Bakes Me Happy

August 8, 2014 By Emily 18 Comments

S’mores Candy Cups

Filed Under: candy, easy Tagged With: chocolate, graham cracker, marshmallow, no bake

Celebrate National S’mores Day with these deliciously fun S’mores Candy Cups, a great indoor way to enjoy the classic favorite all year round!

S'mores Candy Cups | It Bakes Me Happy

If you love s’mores as much as I do then you probably are aware that Sunday is National S’mores Day! That’s right… a whole day devoted to the delicious, gooey goodness that is a s’more. But as amazing as the classic treat is, I always like to find a new way each year to enjoy them. Enter S’mores Candy Cups, smooth chocolate, creamy marshmallow creme and graham crackers combine to make these irresistible bites of candy goodness.

S'mores Candy Cups | It Bakes Me Happy

Oh great it’s National S’mores Day and it’s raining where you live or you don’t exactly have a roaring bon fire to enjoy toasted marshmallows from, no problem! These S’mores Candy Cups have all the flavors you’re craving and are ready in about 10 minutes. Yes 10 minutes and no eye burning smoke to dodge.

S'mores Candy Cups | It Bakes Me Happy

What’s your favorite part of a s’more? Mine is definitely the marshmallow, but let’s face it… I love the chocolate too! Maybe it’s just me, but I have a hard time resisting anything and everything s’mores related. So however you decide to celebrate this year, I hope you get  a chance to try these S’mores Candy Cups soon. Have a great weekend and enjoy!

S'mores Candy Cups | It Bakes Me Happy
Print

S’mores Candy Cups

Prep 2 mins

Cook 1 min

Total 3 mins

Author Emily

Yield 12 candy cups

Ingredients

  • 8 oz. melting chocolate
  • 2 sheets of graham crackers, broken into square pieces
  • 12 Tbs marshmallow creme

Instructions

  1. Melt the chocolate in the microwave for 1 minute, stirring after 30 seconds.
  2. Place a spoonful of chocolate into 12 foil cupcake or candy cup liners and using a pastry brush or your fingers brush it up the sides and evenly coat the bottom.
  3. Place 1 square of graham cracker in the bottom of each cup, top with 1 Tbs of marshmallow creme and cover with more chocolate.
  4. Crumble a little graham cracker and sprinkle on top for garnish.
  5. Chill in the freezer for 10 minutes until firm, then serve.
  6. Store leftover candies in an airtight container in the refrigerator for up to 5 days.

Courses candy, dessert

Are you looking for more delicious ways to enjoy s’mores?

Peanut Butter S’mores Muddy Buddies from Blahnik Baker

No-Bake S’mores Granola Bars from Spoonful of Flavor

SMORES_Granola-bars

S’mores Frozen Yogurt from It Bakes Me Happy

S’mores Bunny Graham Bars from Frugal Foodie Mama

S’mores Fried Scones from Simply Gloria

S’mores Fudge from It Bakes Me Happy

 S’mores Skillet Cookie from Will Cook For Smiles

Mini Nutella S’mores Cheesecakes from Life Made Simple

 S’mores Macaroon Bars from It Bakes Me Happy

S’mores Peanut Butter Pie from What’s Cooking Love?

Related posts:

S'mores Fudge | It Bakes Me HappyS’mores Fudge PB Pretzel Bonbons | It Bakes Me HappyPeanut Butter Cup Pretzel Bonbons Fudgy Peanut Pretzel Bars Sweeten your holiday and someone else's with these delicious Chocolate Pralines they are loaded with toasted pecans and rich chocolate flavor.Chocolate Pralines
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Vanilla Bean Sea Salt Caramels »

Comments

  1. Ashley | The Recipe Rebel says

    August 8, 2014 at 7:59 am

    I love the melting chocolate and the toasty marshmallow — the cracker is just something to eat them with! lol. These look amazing — love how easy they are!

    Reply
    • Emily says

      August 8, 2014 at 8:22 am

      Thank you Ashley, they are super easy and tasty 🙂

      Reply
  2. Jocelyn (Grandbaby Cakes) says

    August 8, 2014 at 9:04 am

    You hooked me with the s’more concept which wasn’t hard considering my addiction lol to do but this is executed so beautifully! Yummy!

    Reply
    • Emily says

      August 8, 2014 at 2:44 pm

      Thank you Jocelyn! Any excuse to eat a little chocolate right?

      Reply
  3. Ashley | Spoonful of Flavor says

    August 8, 2014 at 9:47 am

    Yay for s’mores day! I would love to celebrate with a few of these candy cups. Thanks for including my recipe too!

    Reply
    • Emily says

      August 8, 2014 at 2:43 pm

      Thanks Ashley, I can’t wait to try your granola bars!

      Reply
  4. Zainab @ Blahnik Baker says

    August 8, 2014 at 3:23 pm

    These are incredibly beautiful and I am sure very addictive too!!

    Reply
    • Emily says

      August 10, 2014 at 10:49 pm

      thank you Zainab, true story 🙂

      Reply
  5. Carrie @Frugal Foodie Mama says

    August 8, 2014 at 3:24 pm

    I seriously love these clever little candy cups! So easy to make too! 🙂 Great idea, Emily! Pinned & sharing.

    Reply
    • Emily says

      August 10, 2014 at 10:49 pm

      thanks Carrie, they are super easy and really addicting!

      Reply
  6. dina says

    August 12, 2014 at 9:13 pm

    they look yummy!

    Reply
    • Emily says

      August 13, 2014 at 2:05 pm

      thank you Dina 🙂

      Reply
  7. Thalia @ butter and brioche says

    August 12, 2014 at 11:15 pm

    smores cravings have definitely kicked in! these little cups are so cute and i bet they tasted amazing..

    Reply
    • Emily says

      August 13, 2014 at 2:03 pm

      Thank you Thalia, I hope you get a chance to try them soon

      Reply
  8. Kelly says

    August 13, 2014 at 2:48 pm

    These candy cups are adorable and such a great way to enjoy s’mores! Pinning, love this idea 🙂

    Reply

Trackbacks

  1. 35 Tasty S'mores Recipes - Sarah Titus says:
    July 22, 2015 at 4:46 am

    […] S’mores Candy Cups from It Bakes Me […]

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    November 12, 2016 at 8:51 pm

    […] S’mores Candy Cups From It Bakes Me […]

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