S’mores Fudge is everything you love about a classic s’more but in a smooth, creamy chocolate fudge with swirls of sweet marshmallow and crunchy graham cracker crumbs.
As you may know Saturday was National S’mores Day – I love how everything seems to have a holiday now. I went with a deconstructed s’more because I was feeling lazy and my lack of effort left me craving more. Yesterday I was craving fudge, I try to be good and only eat it at Christmas-time, since I lack all control when I am around it. One of the best things about my brother-in-law coming home for the holidays is that he loves fudge too, so my mother-in-law always makes a lot of it. So I started pulling all of the ingredients together to make myself some fudge and thought why not make it s’mores fudge and kill two cravings at once. The result is everything you love about s’mores but in a smooth, creamy fudge. With sweet marshmallow swirls and crunchy graham cracker crumbs, I know you’ll love this recipe too, enjoy!
Ingredients:
1 1/4 c granulated sugar
6 Tbs butter
1/4 c + 1Tbs evaporated milk
6 oz. chocolate, chopped (I used 4 squares of semi sweet baker’s chocolate and 1/4 c dark chocolate chips)
4 oz. marshmallow creme + 1 oz. for swirling
1 1/c graham cracker sheets
Directions:
Line a 5″x7″ pan with aluminum foil, crumble one sheet of graham cracker over the bottom of the pan and set aside. In a saucepan over medium heat cook the butter, sugar and milk until boiling. Boil the mixture for 4 minutes and remove from heat, stir in the chocolate and marshmallow creme until melted and smooth. Spread the fudge into the pan and using a knife swirl in the remaining 1 oz. of marshmallow creme. Crumble the remaining 1/2 sheet of graham cracker over the top of the fudge and press lightly to adhere. Cover with plastic wrap and refrigerate for 2-3 hours until firm, slice and serve.
Yields 20-30 pieces
Recipe adapted from Kraft Fantasy Fudge
Aimee says
Oh yum, this looks divine! PINNED.
Emily Dicks says
Oh it is, I may have eaten some for breakfast!
Winnie says
OMG – these seems so rich and sinful – just the way I like
I’d definitely enjoy eating these
Bonnie and Trish @ Uncommon says
Those look amazing! Will have to try this one for sure! Thanks for sharing with us this week!
Take care,
Trish
Emily Dicks says
I wish you all were close enough to share with, my waistline does too!
Christine says
Emily, I’ll take two batches please!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
Tanya-Lemonsforlulu.com says
Love the idea of s’mores fudge!! You can just tell how smooth and creamy that one bite is, oh I wish that was my bite!
Gina @ Gigi Marie Photography says
Oh yea- that will do it for me!
Emily Dicks says
You should definitely make yourself a batch!
Nicole {WonkyWonderful} says
Yum – fudge for the summertime. I usually only have it around Christmas – now I have a reason to make some 🙂
Jocelyn says
Yay for a fun summer fudge!!! This is super incredible looking!!! Being pinned!!!
Joan@chocolateandmore says
I can’t wait for it to cool off a bit more so I can make some of this, double yum! Pinned!
The Mandatory Mooch says
I love smores. These sounds delicious!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Thanks, Nichi
Jill @ KitchenFunWithMy3Sons.com says
I love anything s’mores and these look amazing! Thanks for linking up!
Jenn says
I love the name of your blog! This fudge sounds divine.
Emily Dicks says
Thanks Jenn
dutchbaker420 says
Looks delicious, could I use an 8×8 pan instead?