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It Bakes Me Happy

August 14, 2012 By Emily 23 Comments

S’mores Fudge

Filed Under: candy Tagged With: chocolate, fudge, graham cracker, marshmallow, s'more

S’mores Fudge is everything you love about a classic s’more but in a smooth, creamy chocolate fudge with swirls of sweet marshmallow and crunchy graham cracker crumbs.
As you may know Saturday was National S’mores Day – I love how everything seems to have a holiday now. I went with a deconstructed s’more because I was feeling lazy and my lack of effort left me craving more. Yesterday I was craving fudge, I try to be good and only eat it at Christmas-time, since I lack all control when I am around it. One of the best things about my brother-in-law coming home for the holidays is that he loves fudge too, so my mother-in-law always makes a lot of it. So I started pulling all of the ingredients together to make myself some fudge and thought why not make it s’mores fudge and kill two cravings at once. The result is everything you love about s’mores but in a smooth, creamy fudge. With sweet marshmallow swirls and crunchy graham cracker crumbs, I know you’ll love this recipe too, enjoy!

Ingredients:
1 1/4 c granulated sugar
6 Tbs butter
1/4 c + 1Tbs evaporated milk
6 oz. chocolate, chopped (I used 4 squares of semi sweet baker’s chocolate and 1/4 c dark chocolate chips)
4 oz. marshmallow creme + 1 oz. for swirling
1 1/c graham cracker sheets
Directions:
Line a 5″x7″ pan with aluminum foil, crumble one sheet of graham cracker over the bottom of the pan and set aside. In a saucepan over medium heat cook the butter, sugar and milk until boiling. Boil the mixture for 4 minutes and remove from heat, stir in the chocolate and marshmallow creme until melted and smooth. Spread the fudge into the pan and using a knife swirl in the remaining 1 oz. of marshmallow creme. Crumble the remaining 1/2 sheet of graham cracker over the top of the fudge and press lightly to adhere. Cover with plastic wrap and refrigerate for 2-3 hours until firm, slice and serve.
Yields 20-30 pieces
 
Recipe adapted from Kraft Fantasy Fudge

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Comments

  1. Aimee says

    August 14, 2012 at 12:40 pm

    Oh yum, this looks divine! PINNED.

    Reply
    • Emily Dicks says

      August 14, 2012 at 12:47 pm

      Oh it is, I may have eaten some for breakfast!

      Reply
  2. Winnie says

    August 14, 2012 at 9:02 pm

    OMG – these seems so rich and sinful – just the way I like
    I’d definitely enjoy eating these

    Reply
  3. Bonnie and Trish @ Uncommon says

    August 15, 2012 at 2:48 am

    Those look amazing! Will have to try this one for sure! Thanks for sharing with us this week!

    Take care,

    Trish

    Reply
    • Emily Dicks says

      August 15, 2012 at 11:25 am

      I wish you all were close enough to share with, my waistline does too!

      Reply
  4. Christine says

    August 15, 2012 at 12:20 pm

    Emily, I’ll take two batches please!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

    Reply
  5. Tanya-Lemonsforlulu.com says

    August 15, 2012 at 7:17 pm

    Love the idea of s’mores fudge!! You can just tell how smooth and creamy that one bite is, oh I wish that was my bite!

    Reply
  6. Gina @ Gigi Marie Photography says

    August 17, 2012 at 4:39 pm

    Oh yea- that will do it for me!

    Reply
    • Emily Dicks says

      August 17, 2012 at 5:28 pm

      You should definitely make yourself a batch!

      Reply
  7. Nicole {WonkyWonderful} says

    August 18, 2012 at 6:43 am

    Yum – fudge for the summertime. I usually only have it around Christmas – now I have a reason to make some 🙂

    Reply
  8. Jocelyn says

    August 20, 2012 at 8:30 pm

    Yay for a fun summer fudge!!! This is super incredible looking!!! Being pinned!!!

    Reply
  9. Joan@chocolateandmore says

    August 21, 2012 at 2:36 am

    I can’t wait for it to cool off a bit more so I can make some of this, double yum! Pinned!

    Reply
  10. The Mandatory Mooch says

    August 22, 2012 at 9:06 pm

    I love smores. These sounds delicious!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

    Reply
  11. Jill @ KitchenFunWithMy3Sons.com says

    August 23, 2012 at 5:11 pm

    I love anything s’mores and these look amazing! Thanks for linking up!

    Reply
  12. Jenn says

    August 25, 2012 at 2:07 am

    I love the name of your blog! This fudge sounds divine.

    Reply
    • Emily Dicks says

      August 25, 2012 at 11:47 am

      Thanks Jenn

      Reply
  13. dutchbaker420 says

    November 28, 2012 at 12:22 am

    Looks delicious, could I use an 8×8 pan instead?

    Reply

Trackbacks

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