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It Bakes Me Happy

March 4, 2013 By Emily 17 Comments

Tiger Fudge

Filed Under: candy Tagged With: chocolate, coconut oil, fudge, peanut butter, vanilla

Layers of white chocolate, peanut butter and chocolate fudge make this Tiger Fudge an irresistible candy you’re sure to love.

Layers of white chocolate, peanut butter and chocolate fudge make this Tiger Fudge an irresistible candy you're sure to love.
A few years ago my husband and I spent our New Years holiday in Blue Ridge Georgia, it is a truly lovely little town. While we were there we tried all kinds of local foods and restaurants and one of our favorites was a local fudge shop that sold a great selection of confections.
He is a huge peanut butter and vanilla fan, I’m a chocolate lover at heart, so the one fudge we could agree on was tiger fudge. It meets all of our favorite flavors into one treat; a decadent, tri-layer fudge of delicious peanut butter, vanilla and chocolate. For quite a long time now I have been wanting to try my hand at recreating it and last Friday I finally did.
Oh my wow – this fudge turned out amazing! and I’m not just tooting my own horn here. First off, the recipe is super easy; so if I can make it, you can make it. I love the smooth creamy layers of fudge, you can eat them all at once or in sections if you’re a purist. But the good honest truth is you need to try this fudge; I hope you’ll enjoy!

Layers of white chocolate, peanut butter and chocolate fudge make this Tiger Fudge an irresistible candy you're sure to love.
Print

Tiger Fudge

Prep 10 mins

Cook 15 mins

Total 25 mins

Author Emily

Yield 20 -30 pieces of fudge

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1/2 c white chocolate chips
  • 1/2 c peanut butter chips
  • 1/2 c dark chocolate or semisweet chocolate chips
  • 3 Tbs coconut oil
  • 2 dashes salt, for the chocolate and vanilla layers

Instructions

  1. Line a small glass baking pan with parchment, I used my Pyrex 7"x5" pan, but a small square pan will work too; final thickness will vary.
  2. In a small saucepan add 1/3 of the can of sweetened condensed milk, the white chocolate chips, 1 Tbs of coconut oil and a dash of salt.
  3. Melt the ingredients over low heat, stirring until smooth.
  4. Transfer the vanilla mixture into the bottom of the parchment lined pan and smooth out, place in fridge to cool.
  5. In the same saucepan add 1/3 of the can of sweetened condensed milk, the peanut butter chips and 1 Tbs of coconut oil, melt and stir until smooth.
  6. Spread the peanut butter mixture over top of the set vanilla layer, return the pan to the fridge to set. In the same saucepan add the remaining 1/3 of the can of sweetened condensed milk, chocolate chips, 1 Tbs coconut oil and a dash of salt; melt and stir until smooth.
  7. Spread the chocolate layer over top of the peanut butter and return the pan to the fridge to set.
  8. Chill for 1-2 hours. Cut into squares and serve.

Notes

* If you are in a hurry I would recommend using the freezer instead of the fridge, but don't forget about it! I found that the fudge as whole sets more evenly and quickly if you chill it during the melting process and after each additional layer is added. As you may be able to tell from the photo, I was impatient at first, so my vanilla layer set softer than the others, next time I will take my time and chill after each layer!

Courses candy, dessert

 

Recipe adapted from Black and White Toasted Coconut Fudge by Sarah Shilhavy

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Comments

  1. Jocelyn says

    March 4, 2013 at 2:23 pm

    I love all the layers in this fun fudge!!! It has me craving fudge first thing this morning 🙂

    Reply
    • Emily Dicks says

      March 4, 2013 at 4:09 pm

      I won’t lie Jocelyn, sometimes I do eat fudge first thing in the morning 🙂

      Reply
  2. Parent Palace says

    March 5, 2013 at 10:19 pm

    I’m a total sucker for a good fudge. I love the depth of this, so many yummy layers!

    Reply
  3. Honeybee Gabriel says

    March 6, 2013 at 9:14 am

    I never make fudge before. I think it would make a great party favors for my son’s upcoming birthday. Happy to find you on thesits, and follow. Looking forward to read more from you.

    Honeybee
    http://herweightlossdiary.blogspot.com

    Reply
    • Emily Dicks says

      March 6, 2013 at 8:55 pm

      So happy to have you

      Reply
  4. Leslie Davis says

    March 6, 2013 at 10:24 pm

    Oh, this looks good. Pinned it! 😉

    Reply
  5. Debi and Charly @ Adorned From Above says

    March 7, 2013 at 4:24 am

    This fudge looks delicious. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2013/03/wednesdays-adorned-from-above-blog-hop.html
    We are also having a giveaway this week for a $50.00 Target Gift Card, so head over to enter.
    We hope to see you there.
    Debi and Charly @ Adorned From Above

    Reply
  6. Lisa says

    March 7, 2013 at 4:27 am

    Why, oh why do I see posts like this so late at night? lol. This looks SO incredibly delicious! Coming over to visit from the Mandatory Mooch. Please feel free to stop by and link this up with my “Try a New Recipe Tuesday.” I’d love to have you join us. It’s open all week. 🙂

    Reply
    • Lisa says

      March 10, 2013 at 2:34 am

      Thanks so much for linking up! I hope you will be able to join us again next week! 🙂

      Reply
  7. Janine Huldie says

    March 7, 2013 at 12:24 pm

    Looks absolutely delicious and am pinning to try. Happy SITS Day again and following you on Twitter and FB, too!!:)

    Reply
  8. A to Zebra Celebrations says

    March 8, 2013 at 7:11 pm

    I love love this recipe!! I hope you stop by to link it here- http://atozebracelebrations.com/2013/03/link-party-10.html
    Nancy

    Reply
  9. Mariel says

    March 10, 2013 at 5:01 am

    What a great recipe! I would love for you to share this or any of your great ideas at the link party going on now (and every Saturday through Tuesday) at ‘Or so she says …’ Hope to see you there! http://www.oneshetwoshe.com

    Reply
  10. MommyonDemand says

    March 11, 2013 at 3:04 pm

    Yummy! I love anything with sweetened condensed milk!

    Reply
  11. Sarah Williamson says

    March 12, 2013 at 9:31 pm

    Wow – this looks delicious! Definitely gotta pin this recipe 🙂 Thanks so much for sharing!

    -Sarah
    http://www.sweetandsavorylife.com
    http://www.facebook.com/sweetandsavorylife

    Reply
  12. Slap Dash Mom says

    March 26, 2013 at 2:37 pm

    My mouth is watering!

    Reply

Trackbacks

  1. How To Make Fudge Plus 50 Amazing Fudge Recipes says:
    February 15, 2016 at 8:04 pm

    […] Bark Fudge/Lemons For LuLu No Cook Fudge/Cookie+Kate Girl Scout Cookie Fudge/Dine & Dish Tiger Fudge/It Bakes Me Happy Kisses Cookies & Cream Chocolate Fudge/Call Me PMC Vanilla Bean Fudge/Shugary […]

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  2. 50 Shades of Chocolate! {50 Chocolate Recipes Round-up} » Call Me PMc says:
    May 13, 2017 at 1:07 pm

    […] Tiger Fudge from It Bakes Me Happy […]

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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