Layers of white chocolate, peanut butter and chocolate fudge make this Tiger Fudge an irresistible candy you’re sure to love.
A few years ago my husband and I spent our New Years holiday in Blue Ridge Georgia, it is a truly lovely little town. While we were there we tried all kinds of local foods and restaurants and one of our favorites was a local fudge shop that sold a great selection of confections.
He is a huge peanut butter and vanilla fan, I’m a chocolate lover at heart, so the one fudge we could agree on was tiger fudge. It meets all of our favorite flavors into one treat; a decadent, tri-layer fudge of delicious peanut butter, vanilla and chocolate. For quite a long time now I have been wanting to try my hand at recreating it and last Friday I finally did.
Oh my wow – this fudge turned out amazing! and I’m not just tooting my own horn here. First off, the recipe is super easy; so if I can make it, you can make it. I love the smooth creamy layers of fudge, you can eat them all at once or in sections if you’re a purist. But the good honest truth is you need to try this fudge; I hope you’ll enjoy!
Tiger Fudge
Prep
Cook
Total
Yield 20 -30 pieces of fudge
Ingredients
- 1 14 oz can sweetened condensed milk
- 1/2 c white chocolate chips
- 1/2 c peanut butter chips
- 1/2 c dark chocolate or semisweet chocolate chips
- 3 Tbs coconut oil
- 2 dashes salt, for the chocolate and vanilla layers
Instructions
- Line a small glass baking pan with parchment, I used my Pyrex 7"x5" pan, but a small square pan will work too; final thickness will vary.
- In a small saucepan add 1/3 of the can of sweetened condensed milk, the white chocolate chips, 1 Tbs of coconut oil and a dash of salt.
- Melt the ingredients over low heat, stirring until smooth.
- Transfer the vanilla mixture into the bottom of the parchment lined pan and smooth out, place in fridge to cool.
- In the same saucepan add 1/3 of the can of sweetened condensed milk, the peanut butter chips and 1 Tbs of coconut oil, melt and stir until smooth.
- Spread the peanut butter mixture over top of the set vanilla layer, return the pan to the fridge to set. In the same saucepan add the remaining 1/3 of the can of sweetened condensed milk, chocolate chips, 1 Tbs coconut oil and a dash of salt; melt and stir until smooth.
- Spread the chocolate layer over top of the peanut butter and return the pan to the fridge to set.
- Chill for 1-2 hours. Cut into squares and serve.
Notes
* If you are in a hurry I would recommend using the freezer instead of the fridge, but don't forget about it! I found that the fudge as whole sets more evenly and quickly if you chill it during the melting process and after each additional layer is added. As you may be able to tell from the photo, I was impatient at first, so my vanilla layer set softer than the others, next time I will take my time and chill after each layer!
Courses candy, dessert
Recipe adapted from Black and White Toasted Coconut Fudge by Sarah Shilhavy
I love all the layers in this fun fudge!!! It has me craving fudge first thing this morning 🙂
I won’t lie Jocelyn, sometimes I do eat fudge first thing in the morning 🙂
I’m a total sucker for a good fudge. I love the depth of this, so many yummy layers!
I never make fudge before. I think it would make a great party favors for my son’s upcoming birthday. Happy to find you on thesits, and follow. Looking forward to read more from you.
Honeybee
http://herweightlossdiary.blogspot.com
So happy to have you
Oh, this looks good. Pinned it! 😉
This fudge looks delicious. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2013/03/wednesdays-adorned-from-above-blog-hop.html
We are also having a giveaway this week for a $50.00 Target Gift Card, so head over to enter.
We hope to see you there.
Debi and Charly @ Adorned From Above
Why, oh why do I see posts like this so late at night? lol. This looks SO incredibly delicious! Coming over to visit from the Mandatory Mooch. Please feel free to stop by and link this up with my “Try a New Recipe Tuesday.” I’d love to have you join us. It’s open all week. 🙂
Thanks so much for linking up! I hope you will be able to join us again next week! 🙂
Looks absolutely delicious and am pinning to try. Happy SITS Day again and following you on Twitter and FB, too!!:)
I love love this recipe!! I hope you stop by to link it here- http://atozebracelebrations.com/2013/03/link-party-10.html
Nancy
What a great recipe! I would love for you to share this or any of your great ideas at the link party going on now (and every Saturday through Tuesday) at ‘Or so she says …’ Hope to see you there! http://www.oneshetwoshe.com
Yummy! I love anything with sweetened condensed milk!
Wow – this looks delicious! Definitely gotta pin this recipe 🙂 Thanks so much for sharing!
-Sarah
http://www.sweetandsavorylife.com
http://www.facebook.com/sweetandsavorylife
My mouth is watering!