Old Fashioned Peanut Butter Fudge
Yield 24 servings
- 2 c sugar
- 1/2 c milk
- 3 Tbs peanut butter
- Grease a glass pie plate with butter and set aside.
- In a medium sized saucepan add the ingredients and cooking over medium heat, stir until smooth. Once the mixture begins to rapidly boil, stir the mixture constantly for 5 minutes.
- Remove from the heat and stir an additional 2 minutes, it will begin to dull slightly, pour into the pie pan and leave to cool.
- Cool completely, slice and serve.
This recipe was passed down by my Great Grandma Applegate
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