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It Bakes Me Happy

April 4, 2013 By Emily 23 Comments

S’mores Macaroon Bars

Filed Under: dessert Tagged With: bars, chocolate, coconut, marshmallow, s'more

Rich, gooey, chocolatey, coconut flavored s’mores macaroon bars make the perfect after school snack or dessert!

I love coconut and lately I have been craving it like crazy! When my Foodie Pen Pals box came last month and it had macaroons inside I thought to myself, I wonder how these would taste as s’mores? A few days later I still couldn’t get the flavor combination out of my head – I have a serious addiction to marshmallows; sometimes I eat them plain, straight out of the bag. Anyway, on to the s’mores, I already knew the macaroon s’mores I had experimented with a few days before were divine, so I set out to make my own version to share. These gooey, chocolatey, coconut flavored s’mores macaroon bars will leave you wanting more than one and a glass of milk to wash them down with. I shared them with our play group friends and they were a huge hit with the moms and kids. So get on up and head into the kitchen (or to the store for supplies) and make these now – enjoy and happy baking!
S'mores Macaroon Bars | It Bakes Me Happy
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S'mores Macaroon Bars

Prep 10 mins

Cook 38 mins

Total 48 mins

Author Emily

Yield 9 -12 bars

Ingredients

For the base:

  • 1 1/2 c shredded sweetened coconut
  • 1/3 c sugar
  • 2 Tbs flour
  • 1/8 tsp salt
  • 1 egg white, extra large
  • 1 Tbs coconut oil
  • 1 tsp vanilla

For the topping:

  • 6 oz chocolate, I used candy bars - IKEA Dark Chocolate to be exact
  • 1 1/2 c mini marshmallows
  • 1/3 c mini chocolate chips

Instructions

  1. Preheat your oven to 325º and line an 8"x8" baking pan with foil and prepare with cooking spray. In a mixing bowl combine the coconut, sugar, flour and salt.
  2. Stir in the egg white, coconut oil and vanilla until blended completely.
  3. Press the mixture into the bottom of the baking pan evenly and bake for 23-25 minutes, until golden brown on top.
  4. Turn off your oven and remove the baking pan; evenly distribute the chocolate bars over the crust, top with marshmallows and sprinkle with the mini chocolate chips.
  5. Return the pan to the oven so the chocolate will melt, for about 10 minutes.
  6. Broil the bars at 300º for 3 minutes, watching carefully not to burn the topping.
  7. Remove carefully and let cool completely. Slice and serve.

Courses bar, dessert

Macaroon base recipe adapted from First Place Coconut Macaroons by Taste of Home

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Comments

  1. Our Pinteresting Family says

    April 4, 2013 at 2:19 pm

    Wow…those look and sound delicious. I love smores. 😉

    Reply
    • Emily Dicks says

      April 4, 2013 at 6:22 pm

      They were quite divine! I hope you’ll try them.

      Reply
  2. Stephen + Natalie @ Life Made Simple says

    April 4, 2013 at 1:43 pm

    Yum! These look so good!!!

    Reply
    • Emily Dicks says

      April 4, 2013 at 6:21 pm

      I wish you were here to eat the last two, then they wouldn’t taunt me 🙂

      Reply
  3. Erin TableforSeven says

    April 5, 2013 at 12:33 am

    wow! looks delicious! pinned to make later 🙂

    Reply
  4. Debi and Charly @ Adorned From Above says

    April 5, 2013 at 3:02 am

    These look amazing. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2013/04/wednesdays-adorned-from-above-blog-hop.html
    We hope to see you there.
    Debi and Charly @ Adorned From Above

    Reply
  5. Cindy Eikenberg says

    April 4, 2013 at 11:05 pm

    Emily, these looks amazing!!! Wish I could reach through the screen and snatch one up right now. 🙂 Thanks for sharing the recipe and have a wonderful weekend! ~Cindy@littlemisscelebration.com

    Reply
  6. SS says

    April 5, 2013 at 9:32 pm

    Ummm, woah. Those look so incredibly good, and I’m not even a coconut fan. Now that’s a good recipe!

    Reply
  7. mickeydownunder says

    April 6, 2013 at 1:10 am

    G’day! WHO could resist the combination of chocolate and marshmallows? 🙂 YUM!
    Cheers! Joanne
    What’s On The List
    http://www.whatsonthelist.net
    Foodie Friends Friday

    Reply
  8. blueberrykitchen says

    April 6, 2013 at 4:42 pm

    Oh yum, these look so good!

    Reply
  9. Lisa says

    April 9, 2013 at 5:40 am

    Those look like the ultimate.

    Reply
  10. FrugalFoodieMama says

    April 10, 2013 at 3:04 pm

    S’mores & coconut are a great combination! I made a S’mores Coconut Cream Pie a few weeks ago and it was crazy amazing! 🙂

    Thank you for sharing at Marvelous Mondays this week!

    Reply
    • Emily Dicks says

      April 11, 2013 at 11:24 am

      I loved the flavor combo too!

      Reply
  11. Melissa C says

    April 10, 2013 at 9:27 pm

    Wow, this looks fantastic! It reminds of a dessert called campfire pie at Cindy’s Backstreet Kitchen in St. Helena, CA.

    Thanks for visiting my blog last week and making my SITS Day special! I hope to see you again!

    -Melissa @ Fit ‘n’ Well Mommy

    Reply
    • Emily Dicks says

      April 11, 2013 at 11:24 am

      Thanks for stopping by Melissa 🙂

      Reply
  12. The Mandatory Mooch says

    April 10, 2013 at 11:01 pm

    Oh my goodness, Emily. These look so good that I had to FEATURE them on my Tasty Thursdays party this week. Thanks for linking up. The new party is live with a giveaway. Come check it out and spread the word!! Thanks so much, Nichi http://www.mandatorymooch.blogspot.com/2013/04/tasty-thursdays-36-giveaway.html

    Reply
    • Emily Dicks says

      April 11, 2013 at 11:25 am

      Thanks Nichi

      Reply
  13. Heather Whoneedsacape says

    April 17, 2013 at 1:44 pm

    S’mores are a fav at my house – I’m going to have to try this!

    Found you at Crumbs and Chaos!

    Reply
  14. Jessica McKernan says

    June 26, 2013 at 1:19 pm

    I am so excited to try this recipe! My two favorite desserts are smores and coconut macaroons so I can hardly contain my excitement at combining the two. Thank you so much for sharing!

    Reply

Trackbacks

  1. Heavenly Hash Brownies - White Lights on Wednesday says:
    December 16, 2014 at 3:57 pm

    […] the most wonderful food.  I was hard pressed to pick from her list of recipes.  I mean seriously, S’mores Macaroon Bars, White Chocolate Key Lime Shortbread Squares, and Brigadeiro Candies – how could you pick […]

    Reply
  2. Heavenly Hash Brownies - Bread Booze Bacon says:
    September 24, 2015 at 12:03 pm

    […] most wonderful food and I’ve been drooling over her recipes for years.  I mean seriously, S’mores Macaroon Bars, White Chocolate Key Lime Shortbread Squares, and Brigadeiro Candies – how could you pick […]

    Reply
  3. More Than a S'more {Easy Oven-Broiled S'mores + 104 S'more Variations!} | Life Your Way says:
    June 5, 2017 at 1:08 pm

    […] S’mores Macaroon Bars […]

    Reply
  4. The Great Big List of S'mores Recipes • Sarahs Bake Studio says:
    March 14, 2018 at 1:21 am

    […] Layer Cake from Brown Eyed Baker S’mores Macarons from Sweet & Savory by Shinee S’mores Macaroon Bars from It Bakes Me Happy S’mores Martini from Blahnik Baker S’mores Milkshake from […]

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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