• Home
  • Recipes
  • About
    • Features
  • Contact
  • Work With Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

It Bakes Me Happy

June 24, 2013 By Emily 17 Comments

Mixed Berry Galette

Filed Under: breakfast, dairy free, dessert, easy, pastry, vegan Tagged With: blueberry, coconut oil, fruit, galette, raspberry, strawberry

Whether you serve this for breakfast or dessert, your whole family is sure to love the fresh fruity flavors of this delicious Mixed Berry Galette.
Last week one morning, I was feeling like something a little more than cereal for breakfast, so I raided my fridge and freezer. Luckily had a good selection of fruit, so I decided to make a mixed berry galette. Waiting for something to bake is always the hardest part for me when it comes to be in the kitchen, don’t you agree? This sweet little pastry is bursting with fresh fruity flavors and makes a great breakfast or dessert. I loved it so much I actually baked a second one over the weekend. I could eat the whole thing myself if I’m being honest with you, that’s how good this galette turned out. I hope you’ll enjoy – happy baking!
Mixed Berry Galette
Print

Mixed Berry Galette

Prep 10 mins

Cook 20 mins

Total 30 mins

Author Emily

Yield 4 servings

Ingredients

for the crust:

  • 1/2 c all purpose flour
  • 1/4 c whole wheat flour
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 Tbs coconut oil
  • 1-2 Tbs ice water

for the filling:

  • 1/4 c blueberries
  • 1/4 c strawberries, sliced
  • 1/4 c raspberries
  • 1 tsp sugar
  • 1 tsp vanilla
  • 1/2 tsp corn starch
  • 1/2 tsp lemon juice
  • 1/2 tsp cinnamon sugar, for sprinkling

Instructions

  1. Preheat your oven to 425º and line a baking pan with parchment, set aside.
  2. In a small mixing bowl combine the flours, sugar, salt and coconut oil.
  3. Slowly add the ice water and using a fork stir until the dough starts to come together.
  4. Place the dough in the fridge to chill while you mix the filling.
  5. In a small bowl add the berries, sugar, vanilla, corn starch and lemon juice and stir gently to combine.
  6. Roll the dough out into a circle about 1/4" thick and place in the lined pan.
  7. Spread the berry mixture over the middle of the dough and fold the edge of the dough up over the filling about 1/2".
  8. Sprinkle on the cinnamon sugar and bake for 18-20 minutes until the edges are golden and the filling is bubbly.
  9. Cool on the pan for 10 minutes, slice and serve.

Courses pie, pastry, dessert

Related posts:

This soft, delicate Apricot Galette is full of fresh apricot flavor with hints of cinnamon and sugar, so easy and it's vegan!Apricot Galette Chocolate Strawberry Shortcakes | It Bakes Me HappyChocolate Strawberry Shortcake Single Serving Mixed Berry Cobbler | It Bakes Me HappySingle Serving Mixed Berry Cobbler The sweet and tangy flavors of this Blueberry Kiwi Crisp are a fun change from the traditional apple crisp, tastes like summer in a bowl.Blueberry Kiwi Crisp
« Quick & Easy Dinner Rolls
Peanut Butter Italian Ice »

Comments

  1. Emily Dicks says

    June 24, 2013 at 5:33 pm

    It was, like I said I made two in just a few days! I’m trying to avoid chocolate for a while, this is a really tasty alternative!

    Reply
  2. Vanessa says

    June 24, 2013 at 1:37 pm

    That looks really good. I love mixed berries. Don’t worry, I probably could eat the entire thing too, it does have fruit in it. lol

    Reply
    • Emily Dicks says

      June 24, 2013 at 5:32 pm

      It’s one of those foods that is just the right amount of sweet and not too heavy, which makes it dangerously irresistible!

      Reply
  3. Paula Jones says

    June 24, 2013 at 5:44 pm

    This looks really good, but you know what I’d end up doing….picking out the crust!! 🙂 I know me well!

    Reply
  4. Angela LeMoine says

    June 24, 2013 at 2:15 pm

    Looks gorgeous! Love frut in dessert!

    Reply
    • Emily Dicks says

      June 24, 2013 at 5:32 pm

      Thanks Angela!

      Reply
  5. Stephen + Natalie says

    June 24, 2013 at 3:49 pm

    This looks so good!!! I’m totally craving berries right now 🙂

    Reply
  6. Senka I says

    June 25, 2013 at 9:00 am

    Hi,
    We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on info@recipesus.com. We look forward to hearing from you!

    Kind regards,
    Senka

    Reply
  7. Emma @ Fork and Good says

    June 25, 2013 at 9:25 am

    Love this, it looks amazing. I love a good berry pastry.

    Reply
  8. Amie Carle says

    June 25, 2013 at 7:18 pm

    Yum! I am gonna have to get some berries so I can try this. I love it when you post vegan recipes.

    Reply
  9. Laura@bakinginpyjamas says

    June 26, 2013 at 6:44 pm

    I love the vibrant colours from the fruit. It looks delicious. I found your blog on Show and Share.

    Reply
  10. multiples-mom.com says

    June 26, 2013 at 8:51 pm

    That would be perfect for the 4th of July. It looks yummy.

    : 0 ) Theresa (Capri + 3)

    Reply
  11. Abby Lawson says

    June 29, 2013 at 12:26 pm

    This looks absolutely amazing! I popped over from It’s Overflowing–thanks for sharing!

    ~Abby =)

    Reply
  12. Cindy Eikenberg, Little Miss Celebration says

    June 29, 2013 at 12:32 pm

    Emily, this looks SO delicious! Thank you so much for sharing at our Best of the Weekend party and will be pinning to our party board! I plan to share this on FB over the weekend, too. Have a great weekend!

    Reply
    • Emily Dicks says

      June 29, 2013 at 2:00 pm

      Thanks Cindy! Happy weekend

      Reply
  13. T.D. says

    June 29, 2013 at 1:25 pm

    Stopped over from the Best of the Weekend party and this recipe looks very delicious. Still waiting on Willy Wonka to patent and mass produce the food teleporter.

    Reply
  14. Emily Thompson says

    June 29, 2013 at 7:12 pm

    that looks incredible!!! yum! new follower :o)
    Emily @ Nap-Time Creations

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

Never Miss A Recipe

Visit Emily_It Bakes Me Happy's profile on Pinterest.

Easy Recipes

Gingerbread Cookies

Gingerbread Cookies

Salted Chocolate Caramel Chip Bars

Salted Chocolate Caramel Chip Bars

5 Minute Chocolate Lovers Granola

5 Minute Chocolate Lovers Granola

Chocolate Chip Muffin Loaves

Gluten Free Swiss Chard Galette

Dark Chocolate PB Banana Granola

Archives



Copyright © 2025 It Bakes Me Happy • Disclosure