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It Bakes Me Happy

June 30, 2014 By Emily 14 Comments

Blueberry Kiwi Crisp

Filed Under: dairy free, dessert, easy Tagged With: blueberry, coconut oil, crisp, crumble, kiwi, oats, quick, recipe redo

Celebrate the flavors of summer with this sweet and tart, fresh Blueberry Kiwi Crisp,it’s a fun change from the traditional apple crisp!

Blueberry Kiwi Crisp

Lately I have been slowing working on overhauling my recipe archive. I’m a visual person, as I suspect most people are when it comes to food, thank you Pinterest! and I thought a new and improved visual index would be the best solution. In my late night working I often come across recipes that I have shared in the past that need better photography. Because lets be honest, anyone who blogs about food knows that learning to photograph it is just that, a learning experience.

With that said, I first shared this recipe a couple of years agoย and thought it was time to make it overโ€ฆ

See what I mean? Not so pretty! But I’m a big girl and I can admit that I have an ugly photography past here on It Bakes Me Happy and you know what? I’m ok with it too, it shows growth right?

Shamefully bad photos aside, this crisp is delicious. The tangy flavors of the kiwi mixed with the sweetness of fresh blueberries is a fun change from the traditional apple crisp. Heck, serve it with a scoop of Greek yogurt and call it breakfast! I like mine sans added toppings warm from the oven, but a dollop of whipped cream or scoop of vanilla ice cream would be divine. However you decide to try it, I hope you will it enjoy it too; happy baking!

Blueberry Kiwi Crisp | It Bakes Me Happy

The sweet and tangy flavors of this Blueberry Kiwi Crisp are a fun change from the traditional apple crisp, tastes like summer in a bowl.
Print

Blueberry Kiwi Crisp

Prep 5 mins

Cook 18 mins

Total 23 mins

Author Emily

Yield 1 serving

Ingredients

  • 1/3 c blueberries
  • 1 kiwi, peeled and diced
  • 1/2 tsp granulated sugar
  • 1/8 tsp corn starch
  • 1 Tbs oats
  • 1 Tbs brown sugar, packed
  • 1 Tbs flour
  • 1/8 tsp cinnamon
  • 1 dash salt
  • 1 tsp coconut oil

Instructions

  1. Preheat your oven to 350ยบ and prepare an 6oz. ramekin with cooking spray.
  2. In a small bowl combine the blueberries and kiwi, toss with corn starch and granulated sugar, then add to the ramekin.
  3. In a separate bowl stir together the oats, brown sugar, flour, cinnamon, salt and coconut oil, stirring until the mixture is crumbly.
  4. Top the fruit with the oat mixture and bake for 15-18 minutes, let cool 5 minutes and serve warm.

ย 

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Comments

  1. Amy | Club Narwhal says

    June 30, 2014 at 8:59 am

    Oh, I love everything about this crisp! And I bet it’s fun to see how much you’ve grown as you overhaul your archive ๐Ÿ™‚

    Reply
    • Emily says

      June 30, 2014 at 9:36 am

      Thank you Amy, it has been fun and a bit amusing to see some of the old posts ๐Ÿ™‚

      Reply
  2. Zainab @ Blahnik Baker says

    June 30, 2014 at 3:43 pm

    I love crisps!! But I have never combined blueberries and kiwi!! Sounds interesting ๐Ÿ™‚

    Reply
    • Emily says

      June 30, 2014 at 3:56 pm

      me too Zainab, I’m kind of obsessed with them, especially in the summertime, I hope you get a chance to try it soon ๐Ÿ™‚

      Reply
  3. Lisa {Sweet 2 Eat Baking} says

    June 30, 2014 at 6:24 pm

    This looks like the perfect way to start the day. Or at least it would with me! Love the flavour combo, bet it packs a punch, and the texture too – amazeballs.

    Reply
    • Emily says

      June 30, 2014 at 9:58 pm

      ha ha Lisa, you crack me up, you should definitely make one soon!

      Reply
  4. Ashley | Spoonful of Flavor says

    June 30, 2014 at 7:13 pm

    I love kiwi! I’ve never thought to bake it in a crisp before but this looks incredible! I love a little taste of the tropics for dessert ๐Ÿ™‚

    Reply
    • Emily says

      June 30, 2014 at 9:59 pm

      Me too Ashley, I hope you will really enjoy this crisp ๐Ÿ™‚

      Reply
  5. Heather @ Sugar Dish Me says

    July 1, 2014 at 8:40 am

    These are totally gorgeous! And I kind of love going back through old recipes and cleaning them up with new skills. It’s fun! Plus saves us all some embarrassment. Haha. Love the kiwi in this crisp, Emily!

    Reply
    • Emily says

      July 1, 2014 at 8:54 am

      Thank you Heather, it is fun and yes a little embarrassing ๐Ÿ™‚

      Reply
  6. Kelly says

    July 1, 2014 at 12:13 pm

    I love Kiwi but never think to bake with it! This looks and sounds delicious!!

    Reply
    • Emily says

      July 1, 2014 at 4:25 pm

      Thank you Kelly, I hope you get a chance to try it soon!

      Reply
  7. Kelly says

    July 7, 2014 at 1:31 pm

    This looks fantastic Emily! I love kiwi but I have never baked with it before. It looks incredible in the crisp! Love that you combined it with blueberries too ๐Ÿ™‚

    Reply
    • Emily says

      July 7, 2014 at 8:50 pm

      I hope you get a chance to try it soon Kelly, I love it ๐Ÿ™‚

      Reply

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read Moreโ€ฆ

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