Instructions

1. Preheat your oven to 425º and line a baking pan with parchment, set aside.
2. In a small mixing bowl combine the flours, sugar, salt and coconut oil.
3. Slowly add the ice water and using a fork stir until the dough starts to come together.
4. Place the dough in the fridge to chill while you mix the filling.
5. In a small bowl add the berries, sugar, vanilla, corn starch and lemon juice and stir gently to combine.
6. Roll the dough out into a circle about 1/4" thick and place in the lined pan.
7. Spread the berry mixture over the middle of the dough and fold the edge of the dough up over the filling about 1/2".
8. Sprinkle on the cinnamon sugar and bake for 18-20 minutes until the edges are golden and the filling is bubbly.
9. Cool on the pan for 10 minutes, slice and serve.