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It Bakes Me Happy

August 27, 2012 By Emily 5 Comments

Triple Chocolate Chip Cookies

Filed Under: cookie Tagged With: Chocolate Chip, dark chocolate, white chocolate

Grab a glass of milk and enjoy a stack of these soft, chewy triple chocolate chip cookies.

If you have been a reader of this site for long and had the chance to scan my index you may have wondered what’s the deal with the lack of cookie recipes on a baking blog? Until recently, I wasn’t much of a cookie fan. I’m not exactly sure what happened, as I told my husband – I think something must be wrong with me, his response was something must be right!

Truth be told, I have made a lot more cookies than have ended up on the blog. I’ll be honest, I tend have some real issues with results – they are either too flat or too crisp. So today I am happy to share a recipe that really brings results, if you crave a soft, chewy chocolate chip cookie; then this is one to try. Warm from the oven, with a glass of cold milk, is definitely the way to go, enjoy and happy baking!

triple chocolate chip cookies
Print

Triple Chocolate Chip Cookies

Prep 5 mins

Cook 9 mins

Total 14 mins

Author Emily

Yield 2 dozen

Ingredients

  • 1/2 c whole wheat flour
  • 1/2 c + 2 Tbs all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoons pure vanilla extract
  • 1 large eggs
  • 2/3 c chocolate chips, I used white chocolate, dark chocolate and mini semi-sweet

Instructions

  1. Preheat oven to 350º and line two cookie sheets with parchment paper or baking mats.
  2. In a small bowl, whisk together the flour and baking soda and set aside.
  3. In the bowl of your electric mixer fitted with the paddle attachment, cream the butter and sugars; until light and fluffy.
  4. Add the salt, vanilla, and eggs; beat until well mixed. Next add the flour mixture and mix until just combined, then stir in the chocolate chips.
  5. Using a cookie scoop, drop 1 Tbs of dough about 2 inches apart onto your baking sheet. Bake for 8 1/2 to 9 minutes. Remove from the oven, and cool a few minutes on the baking sheet.
  6. Transfer to a wire rack, cool completely or serve warm. Store leftovers in an airtight container.

Notes

Recipe adapted from Soft and Chewy Chocolate Chip Cookies by Martha Stewart

Courses cookie

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Comments

  1. Dorothy @ Crazy for Crust says

    September 2, 2012 at 9:24 pm

    These look super delish! Love chocolate chip cookies.

    Reply
  2. Karen Snyder says

    September 2, 2012 at 11:39 pm

    Will definitely try these…….yum :))

    Reply
    • Emily Dicks says

      September 3, 2012 at 12:38 am

      I hope you’ll enjoy them as much as we did, no leftovers is always a good sign!

      Reply
  3. Amanda says

    September 3, 2012 at 4:00 am

    Thanks so much for linking up to last week’s Martha Mondays! I do hope you’ll drop by again this week and share another post : )

    http://www.watchoutmartha.net/2012/09/martha-mondays-link-up-party-features-93.html

    ~Amanda
    http://www.watchoutmartha.net

    Reply
  4. The Mandatory Mooch says

    September 5, 2012 at 4:47 am

    These look like a terrific treat!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tomorrow night. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

    Reply

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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