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triple chocolate chip cookies

Triple Chocolate Chip Cookies

Prep

Cook

Total

Yield 2 dozen

Ingredients

Instructions

  1. Preheat oven to 350º and line two cookie sheets with parchment paper or baking mats.
  2. In a small bowl, whisk together the flour and baking soda and set aside.
  3. In the bowl of your electric mixer fitted with the paddle attachment, cream the butter and sugars; until light and fluffy.
  4. Add the salt, vanilla, and eggs; beat until well mixed. Next add the flour mixture and mix until just combined, then stir in the chocolate chips.
  5. Using a cookie scoop, drop 1 Tbs of dough about 2 inches apart onto your baking sheet. Bake for 8 1/2 to 9 minutes. Remove from the oven, and cool a few minutes on the baking sheet.
  6. Transfer to a wire rack, cool completely or serve warm. Store leftovers in an airtight container.

Notes

Recipe adapted from Soft and Chewy Chocolate Chip Cookies by Martha Stewart

Courses cookie

Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2012/08/triple-chocolate-chip-cookies.html