Welcome to Showcase Your Talent Thursday #125! School doesn’t officially start here for a couple of more weeks, but I know that it is already back in session in some parts of the country, Are you ready? Don’t worry if your answer was no, I’ve got you covered this week with features. Here’s a group of dinner-ready recipes that will…
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Vanilla Bean Sea Salt Caramels are soft, chewy and so easy to make! It’s August Secret Recipe Club reveal day! This month I was assigned Sid’s Sea Palm Cooking, the site has a really great collection of recipes, so I had quite a hard time choosing which recipe to make. I was all set to make the Greek Yoghurt Biscuits…
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Celebrate National S’mores Day with these deliciously fun S’mores Candy Cups, a great indoor way to enjoy the classic favorite all year round! If you love s’mores as much as I do then you probably are aware that Sunday is National S’mores Day! That’s right… a whole day devoted to the delicious, gooey goodness that is a s’more. But as…
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Good evening and welcome to Showcase Your Talent Thursday #124, glad to have you join us! How has your summer been? Can you believe it is back to school time already? School doesn’t officially start here for a couple of more weeks, but I know that it is already back in session in some parts of the country, ready or not!…
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Soft pound cake with hints of lemon and vanilla bean is lightened up with the use of olive oil and Greek yogurt. #NationalOliveOilMonth #PantryInsiders Happy August! Did you know it’s National Olive Oil Month? All month long Pompeian is encouraging people (that means you and me) to take the Pompeian Pledge and swap butter for olive oil in everyday recipes. So…
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