This ham and veggie breakfast casserole is simple, easy and so delicious, it makes the perfect breakfast any day of the week!
Ham, eggs, potatoes, peppers, onions and cheese combine in this super easy breakfast casserole. If you’re looking for a hearty breakfast that is tasty, be sure to whip one up today; enjoy and happy baking!
Ham & Veggies Breakfast Casserole
Ingredients
- 4 extra large eggs
- 1/4 c heavy cream
- 1/4 c milk
- 1/2 c shredded cheddar cheese
- 1/2 c ham
- 1/2 c diced red potatoes
- 1/2 c diced ham
- 1/2 c onion pepper mix
- salt and pepper to taste
Instructions
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Preheat your oven to 375 F and spray an 8”x8” baking pan with cooking spray.
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In a large bowl whisk together the eggs, heavy cream and milk.
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Stir in the cheese, veggies and salt and pepper, pour the mixture into your prepared baking pan and bake for 25-28 minutes, until the center is set.
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Let cool 5-10 minutes, slice and serve warm.
What kind of breakfast casserole is your favorite? Be sure to try one of these:
Strawberry-Coconut Crunch Layered French Toast
Sweet Potato Egg Casserole
Cinnamon Roll French Toast Bake
Cheesy Sausage Crescent Roll Breakfast Casserole
Breakfast Casserole with Bacon
Egg & Chorizo Casserole
Biscuits & Gravy Casserole
Breakfast Hashbrown Casserole
Baked French Toast Recipe with Apples + Cherries
Ham, Egg, and Potato Breakfast Casserole
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