A delicious, healthier Chocolate Chip Pumpkin Cookie that is egg-free, loaded with miniature chocolate chips and completely irresistible!
Happy October SRC Day! This month I was assigned This Mama Cooks! On a Diet, a food/lifestyle blog by Anne-Marie. I’ve visited her site many times over the couple of years I’ve been participating in the Secret Recipe Club. She shares an wide variety of healthy recipes your whole family will love. At first I was thinking about making these Blueberry Banana Muffins, but ultimately when I saw Anne-Marie’s recipe for an Egg-free Chocolate Chip Pumpkin Cookie I just had to try it! Because whats not to love about a pumpkin cookie with chocolate in it? I was really intrigued by the egg-free aspect, I have done my fair share of egg-free baking for my sister and sometimes the recipes really don’t turn out as well.
These Chocolate Pumpkin Cookies are definitely one of the most successful egg-free recipes I have ever made. Soft, tender pumpkin cookies are loaded with miniature chocolate chips (because I like a lot of chocolate in my cookies). Like I said I really love baking cookies with mini chocolate chips so I can have chocolate in every bite. I mean they are chocolate chip cookies right? If you love chocolate and pumpkin then you are going to love these cookies, trust me… enjoy and happy baking!
Chocolate Pumpkin Cookies {Egg-free}
Prep
Cook
Total
Ingredients
- 1/2 c coconut sugar
- 1/2 c brown sugar
- 1/2 c coconut oil
- 7 oz pumpkin puree
- 1 tsp vanilla extract
- 1 c all-purpose flour
- 1 c whole wheat flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2/3 c miniature semisweet chocolate chips
Instructions
- Preheat your oven to 375º F and line two baking sheets with parchment or baking mats and set aside.
- In the bowl of your stand mixer cream the sugars, coconut oil, pumpkin puree and vanilla.
- Mix until light fluffy.
- In a bowl whisk together the flour, baking soda and ground cinnamon.
- Add the dry mixture into the wet and stir until combined, it will be thick.
- Stir in the chocolate chips.
- Measure the dough into 1 Tbs scoops and place on the baking sheets 2" apart.
- Using a fork or your fingers flatten the cookies and bake for 10-12 minutes.
- Let cookies cool on the pan a minute or two, then transfer to a wire rack and cool completely.
Notes
recipe adapted from Egg-free Chocolate Chip Pumpkin Cookies by This Mama Cooks
Courses cookie, dessert
Want to learn more about the Secret Recipe Club? Click here for all the details and to join.
Looking for a few more ways to enjoy chocolate and pumpkin together? Try these
Pumpkin Fudge Brownies
Chocolate Pumpkin Granola Bars
Yummy sounding cookies! 🙂 Great SRC post!
Thanks Michaela!
I’m so glad you made these! They’re my daughter’s favorites and it reminds me that I owe her a batch, too!
We love them Anne-Marie!
These look so good. Loving all the fall recipes. I’m from group D
Thank you Kirstin
Can’t go wrong combining pumpkin and chocolate chips! These cookies sound great!
I agree Jessica, they are super yummy too!
YUM! These look delicious and I know my kids would love them…me too! Great SRC choice!
Thanks Heather.
These look perfect. I love a puffy pumpkin cookie with lots of chocolate chips, so these sound like a winner.
These look fantastic Emily! Soft and puffy cookies are my favorite and when you add pumpkin and chocolate chips? Yum, so irresistible and perfect for fall! Pinning 🙂
thanks Kelly
Mmm, pumpkin and chocolate, what’s not to love!
I am in full-on pumpkin mode, and these look like the perfect treat!
Thank you Erin!
Your Chocolate Pumpkin Cookies look delicious! It’s fun cooking with you in the SRC!
Miz Helen
thank you Miz Helen 🙂
Those cookies look great! Perfect autumn SRC choice.
They really are Cindy, I’m such a sucker for chocolate chip cookies!
Chocolate and pumpkin? Divine! I am a total cookie person and I think I could easily eat a whole batch of these… So happy to be cooking and baking with you in SRC B!
ha ha thank you Marsha, these are definitely yummy enough it eat more than a few of 🙂