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Blackberry Peach Cobbler

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Nothing says summer better than Blackberry Peach Cobbler – now is the time try this a fruity, delicious dessert!

This month my assigned blog in the Secret Recipe Club was Flavors by Four. When I first started reading through Susan and Nicole’s recipe archive I was determined to make something savory, which as you may or may not know, I usually tend to go for the sweets.

After a while I finally decided that we really needed to try these Sprinkle Cookie Cups instead. My hubby is a big sugar cookie fan and he also really loves white chocolate, so I made them with a white chocolate ganache; which sadly never fully set! We ended up eating them with a spoon and calling it a delicious disaster, sometimes I curse my ambitious desires to adapt recipes.

So I went back to the recipe archive yet again and decided on making the Peach Blackberry Cobbler especially for myself. We went by a little Farmer’s Market the other day were they just happened to be selling freshly-picked, local Florida peaches; so I bought a pound, picked up a bag of frozen blackberries and started on recipe #2.

Blackberry Peach Cobbler | It Bakes Me Happy

I made a few alterations, you know I can’t resist and crossed my fingers that it would in fact be a success. I have to admit, I am so glad that the white chocolate ganache ended up a flop, because I really loved this cobbler! The flavors of the sweet peaches and tangy blackberries was really brightened up by the lemon zest and the cobbler topping was one of the best I have ever tried.

I think I need another trip to the market to stock up on peaches, I can easily see this becoming the summer of cobbler at our house. I hope you’ll enjoy this Blackberry Peach Cobbler as much as I did, happy baking!

Blackberry Peach Cobbler | It Bakes Me Happy
Print

Blackberry Peach Cobbler

Prep

Cook

Total

Yield 2 servings

Ingredients

  • 1 c peach slices
  • 1/4 c blackberries
  • 1/2 tsp flour
  • 1 tsp lemon juice
  • 1 tsp honey
  • 1/4 c flour
  • 1 Tbs sugar
  • 1/4 tsp baking powder
  • dash baking soda
  • dash salt
  • dash of cinnamon
  • 2 tsp butter, diced
  • 2 Tbs Greek yogurt
  • 2 Tbs heavy whipping cream

Instructions

  1. Preheat your oven to 375º F and prepare a small baking pan/dish with cooking spray, set aside.
  2. In a bowl toss the peaches and blackberries with the 1/2 tsp flour.
  3. Arrange the fruit in the baking pan and drizzle with lemon juice and honey.
  4. In a small bowl whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon.
  5. Cut in the butter, until it is a crumbly/sandy mixture.
  6. In a small bowl whisk together the Greek yogurt and heavy cream.
  7. Add the cream mixture to the flour mixture and stir until it comes together.
  8. Arrange the dough over the fruit and bake for 25-28 minutes.

Courses cobbler, dessert

Interested in finding out more about the Secret Recipe Club? Click here for all the details, plus check out all the delicious recipes Group B is sharing today!


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Comments

  5. Hi Emily,
    We will just love your delicious Blackberry Peach Cobbler, a summertime treat! Thanks for sharing this recipe, it is a great choice for the SRC!
    Miz Helen

    Reply

    • Thank you! We did love the cookie part of the cookie cups, but the white chocolate was more of an icing than ganache unfortunately 🙂

      Reply

  10. AWESOME choice. I LOVE using all the fresh fruit in summer, and this cobbler is absolutely perfect. I love the individual size, too – cute, delicious and fresh – the perfect combination!

    Reply

  11. Hi Emily! There is nothing like delicious summer fruit and I love blackberries! This sounds so good and love the individual portions. Thanks for sharing and pinning!

    Reply

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