Instructions

1. Preheat your oven to 375º F and prepare a small baking pan/dish with cooking spray, set aside.
2. In a bowl toss the peaches and blackberries with the 1/2 tsp flour.
3. Arrange the fruit in the baking pan and drizzle with lemon juice and honey.
4. In a small bowl whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon.
5. Cut in the butter, until it is a crumbly/sandy mixture.
6. In a small bowl whisk together the Greek yogurt and heavy cream.
7. Add the cream mixture to the flour mixture and stir until it comes together.
8. Arrange the dough over the fruit and bake for 25-28 minutes.