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It Bakes Me Happy

November 7, 2013 By Emily 2 Comments

Chocolate Avocado Pudding Pops

Filed Under: dessert, frozen Tagged With: avocado, chocolate, coconut oil, popsicle, treat

Rich, creamy, chocolate avocado pudding pops are a delicious and healthier way to satisfy your chocolate cravings this summer.
Rich, creamy, chocolate avocado pudding pops are a delicious and healthier way to satisfy your chocolate cravings this summer.
Last month I shared these pudding pops over at Joyful Healthy Eats. Today I am excited to bring them home to share with you, since despite it being November, it is still pretty warm here in Florida. When my daughter was younger, she was a huge avocado fan, lately not so much. A couple of months ago I saw avocado pudding for the first time, so I thought why not make it into popsicles? My toddler would eat a popsicle every day if I let her (some times I do) and since theses pops are packed with healthy avocado, I don’t feel too guilty about it either!
Creamy, chocolate and avocado popsicles, these were a big hit with my little one and even I (a non-avocado eater) liked them! The chocolate doesn’t mask the avocado flavor completely, but it does help to tone it down. I recommend sweetening them to suit your taste, which may mean using more or less honey or other liquid sweetener. No matter the time of year, I love a good frozen treat – I hope you’ll enjoy!
Print

Chocolate Avocado Pudding Pops

Prep 10 mins

Total 10 mins

Author Emily

Yield 6 , 2 oz. pudding pops

Ingredients

  • 2 c avocado, ripe
  • 4 Tbs honey
  • 2 Tbs semi sweet chocolate chips
  • 2 Tbs cocoa powder
  • 2 Tbs almond milk
  • 1 tsp coconut oil
  • 1 tsp vanilla extract
  • Dash salt

Instructions

  1. Peel and slice the avocado. In a food processor blend the avocado until smooth.
  2. In a small bowl melt the chocolate in the microwave at 15 second increments.
  3. Add the honey, cocoa, almond milk, coconut oil, vanilla and salt; stir until smooth.
  4. Add the chocolate mixture to the avocado purée and blend until combined.
  5. Transfer the pudding into Popsicle molds and freeze for 4-6 hours.

Courses dessert, frozen

Recipe adapted from Chocolate Avocado Pudding by Jessica of How Sweet It Is

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Easy No Churn Heath Ice CreamHeath Ice Cream Make your own homemade popsicles this summer, these Strawberry Cherry Pops are the perfect treat to cool you off!Strawberry Cherry Pops Sweet Indulgence Popcorn Mix | It Bakes Me HappySweet Indulgence Popcorn Mix Chewy, crunchy, rich Dark Chocolate Granola Bark makes a delicious afternoon snack or late night craving cure!Dark Chocolate Granola Bark
« Apple Cinnamon Galette
Chocolate Almond Muffins »

Trackbacks

  1. Frozen Treats For all Summer Long - Mother's Niche says:
    April 17, 2015 at 1:04 am

    […] Chocolate Avocado Pudding Pops […]

    Reply
  2. Healthy Popsicle Recipes says:
    June 29, 2015 at 6:04 am

    […] Chocolate-Avocado Pudding Pops // It Bakes Me Happy […]

    Reply

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