Instructions

1. Peel and slice the avocado. In a food processor blend the avocado until smooth.
2. In a small bowl melt the chocolate in the microwave at 15 second increments.
3. Add the honey, cocoa, almond milk, coconut oil, vanilla and salt; stir until smooth.
4. Add the chocolate mixture to the avocado purée and blend until combined.
5. Transfer the pudding into Popsicle molds and freeze for 4-6 hours.