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Chocolate Avocado Pudding Pops

Prep

Total

Yield 6 , 2 oz. pudding pops

Ingredients

Instructions

  1. Peel and slice the avocado. In a food processor blend the avocado until smooth.
  2. In a small bowl melt the chocolate in the microwave at 15 second increments.
  3. Add the honey, cocoa, almond milk, coconut oil, vanilla and salt; stir until smooth.
  4. Add the chocolate mixture to the avocado purée and blend until combined.
  5. Transfer the pudding into Popsicle molds and freeze for 4-6 hours.

Courses dessert, frozen

Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2013/11/chocolate-avocado-pudding-pops.html