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It Bakes Me Happy

September 20, 2012 By Emily 12 Comments

Spinach & Tomato Frittata

Filed Under: breakfast, main dish Tagged With: eggs, frittata, spinach, swiss cheese, tomato

A quick frittata of spinach and tomato with swiss cheese, makes this a delicious breakfast, lunch or dinner.
Spinach Tomato Frittata

This past week was spent up in the mountains of North Carolina at my in laws cabin; it’s a charming, rustic cabin built by my husbands grandfather. We ate out most of the trip, if you’ve ever been to Maggie Valley; then you know there are some really amazing places to eat! Anyway I over ate on many a delicious pastry and breakfast – a family tradition is breakfast at Joey’s Pancake House. The last day of trip we didn’t have time to dine out for breakfast so I made this frittata the night before so we could just reheat and eat before the long 12 hour trip back home. A quick frittata of spinach and tomato with swiss cheese, makes this a delicious breakfast, lunch or dinner. Enjoy and happy baking!

Print

Spinach & Tomato Frittata

Prep 15 mins

Cook 25 mins

Total 40 mins

Author Emily

Yield 2 Frittatas, 6-8 servings each

Ingredients

  • 8 eggs
  • 2 c spinach, fresh
  • 1/3 c milk
  • 4 slices Swiss cheese, diced
  • 1 large tomato, diced
  • 1 Tbs butter
  • Salt & pepper, to taste

Instructions

  1. Preheat your oven to 375º and prepare two 9" pie pans with cooking spray.
  2. In a large bowl whisk together the eggs, milk, cheese, tomato and salt & pepper.
  3. In a skillet over medium heat melt the butter and add the spinach, cook until wilted; about 5-6 minutes.
  4. Once the spinach is cooled 5-10 minutes, add it to the egg mixture and stir to combine.
  5. Divide between the mixture between the two pie pans and bake for 20-25 minutes, until it is set in the center and the edges are golden.
  6. Remove carefully from the oven, cool 10 minutes; slice and serve.

Courses breakfast, main dish

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Comments

  1. Emma @ Food, Fork and Good says

    September 21, 2012 at 12:55 pm

    This is so colourful & yummy looking!!!!

    Reply
  2. Shatzi LoveandLaundry says

    September 24, 2012 at 3:08 am

    What a fun blog you have, Emily!!! I’m so glad you linked up to our party! This looks delish. And I have tons of tomatoes from my garden right now. I followed you back. =)

    xoxo,
    Shatzi

    Reply
  3. Winnie says

    September 24, 2012 at 12:17 pm

    Great looking dish, and I actually really like spinach
    I think it would make a wonderful supper

    Reply
  4. Mom on the Make says

    September 24, 2012 at 7:42 pm

    When I saw the title, I knew I would love it. The ingredients are my some of my favorite foods. Egg dishes are great comfort foods for me. I will have to try this one soon. Thanks so much for sharing. Found you on ItsOverflowing hop!

    Reply
  5. mary_smith says

    September 25, 2012 at 4:29 pm

    YUM! This is a great recipe to use veggies from my garden. Found you at Mealtime Mondays.

    Reply
  6. Christine says

    September 26, 2012 at 6:21 pm

    YUM!!! Can you send some over please?

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

    Reply
  7. Cheryl @ That's What Che Said says

    September 27, 2012 at 3:13 am

    This looks ah-mazing! I can’t wait to try it! Thanks so much, found you at Wow Me Wednesday! xoxo – Cheryl @ That’s What Che Said…

    Reply
  8. Maria says

    September 27, 2012 at 8:17 pm

    Mmmm this frittata looks wonderful!!!! One of my favorite things to make for lazy weekend breakfasts!

    Reply
  9. Paula Jones says

    July 27, 2013 at 4:44 pm

    Looks so good, perfect for weekends and brunch! Thanks for sharing at Saturday Dishes. Pinned to my Saturday Dishes board.

    Reply
    • Emily Dicks says

      July 28, 2013 at 7:48 pm

      Thanks Paula 🙂

      Reply

Trackbacks

  1. Breakfast in Bed Recipes for Mother's Day - Sarah Titus says:
    March 13, 2015 at 6:35 pm

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  2. 15 Perfect Entertaining Recipes - Sarah Titus says:
    July 30, 2015 at 2:20 pm

    […] Spinach Tomato Frittata // ItBakesMeHappy […]

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