This past week was spent up in the mountains of North Carolina at my in laws cabin; it’s a charming, rustic cabin built by my husbands grandfather. We ate out most of the trip, if you’ve ever been to Maggie Valley; then you know there are some really amazing places to eat! Anyway I over ate on many a delicious pastry and breakfast – a family tradition is breakfast at Joey’s Pancake House. The last day of trip we didn’t have time to dine out for breakfast so I made this frittata the night before so we could just reheat and eat before the long 12 hour trip back home. A quick frittata of spinach and tomato with swiss cheese, makes this a delicious breakfast, lunch or dinner. Enjoy and happy baking!
Spinach & Tomato Frittata
Prep
Cook
Total
Yield 2 Frittatas, 6-8 servings each
Ingredients
- 8 eggs
- 2 c spinach, fresh
- 1/3 c milk
- 4 slices Swiss cheese, diced
- 1 large tomato, diced
- 1 Tbs butter
- Salt & pepper, to taste
Instructions
- Preheat your oven to 375º and prepare two 9" pie pans with cooking spray.
- In a large bowl whisk together the eggs, milk, cheese, tomato and salt & pepper.
- In a skillet over medium heat melt the butter and add the spinach, cook until wilted; about 5-6 minutes.
- Once the spinach is cooled 5-10 minutes, add it to the egg mixture and stir to combine.
- Divide between the mixture between the two pie pans and bake for 20-25 minutes, until it is set in the center and the edges are golden.
- Remove carefully from the oven, cool 10 minutes; slice and serve.
Courses breakfast, main dish
This is so colourful & yummy looking!!!!
What a fun blog you have, Emily!!! I’m so glad you linked up to our party! This looks delish. And I have tons of tomatoes from my garden right now. I followed you back. =)
xoxo,
Shatzi
Great looking dish, and I actually really like spinach
I think it would make a wonderful supper
When I saw the title, I knew I would love it. The ingredients are my some of my favorite foods. Egg dishes are great comfort foods for me. I will have to try this one soon. Thanks so much for sharing. Found you on ItsOverflowing hop!
YUM! This is a great recipe to use veggies from my garden. Found you at Mealtime Mondays.
YUM!!! Can you send some over please?
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
This looks ah-mazing! I can’t wait to try it! Thanks so much, found you at Wow Me Wednesday! xoxo – Cheryl @ That’s What Che Said…
Mmmm this frittata looks wonderful!!!! One of my favorite things to make for lazy weekend breakfasts!
Looks so good, perfect for weekends and brunch! Thanks for sharing at Saturday Dishes. Pinned to my Saturday Dishes board.
Thanks Paula 🙂