A delicious buttery, cookie loaded with white chocolate chips, this White Chocolate Skillet Cookie is made for sharing.
Oh that Martha Stewart is so crafty! I probably utter there words at least once a week if not more. I love Martha, she is a genius! How can anyone that has so many amazingly talented people working with/for her not considered so? With that said, Wednesday was the hubs and my third anniversary and so of course I had to bake him something.
I was planning on cookies, but then he brought home a tray of them from the grocery store. I was like hey, I was gonna bake for you! He assured me that I did indeed need to, because the bakery cookies weren’t so good. Well I have been dying to use the vintage cast iron skillet my dad bought for me last year, so I decided a skillet cookie was in order. This cookie is buttery, delicious and definitely big enough to share, but you sure don’t have to – enjoy and happy baking!
White Chocolate Skillet Cookie
Yield 8 -10 servings
- 2 c all purpose flour
- 1 egg
- 3/4 c butter, softened
- 1/2 c granulated sugar
- 1/2 c brown sugar, packed
- 1/2 c white chocolate chips
- 1 Tbs vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- Preheat your oven to 350º and butter a 10" skillet. In the bowl of an electric mixer cream the butter and sugars until fluffy, add the vanilla and egg and beat until smooth.
- In a separate bowl whisk together the flour, baking soda and salt, add to the wet ingredients and beat until just combined.
- Stir in the chocolate chips and spread the dough into your skillet.
- Bake for 35-40 minutes until golden and the edges start to crisp.
- Remove from the oven and cool, slice and serve.
Recipe adapted from Skillet-Baked Chocolate Chip Cookie by Martha Stewart