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It Bakes Me Happy

June 27, 2010 By Emily Leave a Comment

Citrus Blueberry Muffins

Filed Under: Uncategorized Tagged With: blueberry, citrus, muffin, muffins

If you read this, then you know I love muffins, assuming anyone actually does read this! Anyway, back to muffins – what I love about muffins is that they are self contained, and they can be made in cute little papers or miniatures, in so many different varieties. I have been wanting to try an orange-type muffin, I was a little apprehensive, not sure if I would like an orange-flavored bread. So when I came across this recipe for Citrus Blueberry Muffins in one of my cooking magazines, I decided I just had to try it, slightly modified of course. You know what? I liked it, and so did my co-workers. Needless to say if you like citrus and blueberries and you want some muffins, you should probably go mix up a batch. And the best part they don’t take long to bake. Go on, get baking and enjoy!

Citrus Blueberry Muffins | It Bakes Me Happy
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Citrus Blueberry Muffins

Prep 5 mins

Cook 18 mins

Total 23 mins

Author Emily

Ingredients

  • 1 c all-purpose flour
  • 1 c whole wheat pastry flour
  • 3/4 c sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 3/4 c orange juice
  • 1/4 c applesauce
  • 1 Tbs grated orange peel
  • 1/2 c fresh or frozen blueberries

Instructions

  1. In a large bowl, combine the flours, sugar, salt and baking soda. In a small bowl, whisk the
  2. egg, orange juice, applesauce and orange peel.
  3. Stir into dry ingredients just until moistened. Fold in blueberries.
  4. Transfer into a muffin pan coated with cooking spray.
  5. Bake at 350° for 18 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pans to wire racks.

Courses breakfast

 

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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