Instructions

1. In a large bowl, combine the flours, sugar, salt and baking soda. In a small bowl, whisk the
2. egg, orange juice, applesauce and orange peel.
3. Stir into dry ingredients just until moistened. Fold in blueberries.
4. Transfer into a muffin pan coated with cooking spray.
5. Bake at 350° for 18 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 10 minutes before removing from pans to wire racks.