Ordinary apple pie takes on a whole new flavor profile with these crazy delicious Salted Caramel Apple Hand Pies.
Remember last week when I shared this Salted Caramel Sauce?
Well I didn’t just make it to eat by the spoonful. Although yes that is a perfectly acceptable form of consumption! It’s step one in a delicious recipe that I am sharing today over at White Lights on Wednesday.
Sweet, salty caramel sauce coats tart Granny Smith apples inside a soft, flaky pie crust; you’re definitely going to want to stop by and get the recipe. These little beauties are perfect for Thanksgiving; individual desserts are my absolute favorite! I hope you’ll get a chance to try them soon, enjoy and happy baking!