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It Bakes Me Happy

February 10, 2014 By Emily 49 Comments

Double Chocolate Peanut Butter Brownies

Filed Under: brownie, dairy free, dessert, vegan Tagged With: chia, chocolate chips, cocoa, coconut oil, honey, peanut butter, Secret Recipe Club, SRC

It’s Secret Recipe Club Group B reveal day today! I love getting a new blog each month that I can really dig into and try some recipes that I otherwise might not make the time to. Also I absolutely love reading through all the recipes and trying to guess who had me as their secret match. This month I was assigned Heather of Fit Mama Real Food. I had a really hard time narrowing down what to try, but in the end my sweet tooth won out. I decided to make Heather’s Double Dark Chocolate Almond Butter Brownies, even though I didn’t have almond butter on hand. I made a few minor changes based on my pantry stock and also opted to go vegan, I know I made a vegan chocolate dessert last month too, but I just can’t help myself! I love the making desserts vegan so I can pass the recipe on to my sister, she’s been going strong for over three years now.

Double Chocolate PB Brownies | It Bakes Me Happy

I had been craving brownies for a week or two, but since I have been trying to cut down on the sweets, I hadn’t given in and made them yet. But boy am I glad that I did, I loved these intensely dark chocolate brownies! Plus with the addition of flax and chia seeds, it’s an added bonus that they aren’t super unhealthy – even my toddler approved of them!

Double Chocolate PB Brownies | It Bakes Me Happy

I typically go for a rich, fudgy brownie, these are a little more cake-like when they first cool. After storing them in an airtight container overnight, they moistened up more and tasted even better the second day. Let’s be honest, what’s not to love about a brownie filled with more chocolate, am I right? You really should give them a try next time you want to indulge without all the guilt. Enjoy and happy baking!

Double Chocolate PB Brownies | It Bakes Me Happy

Double Chocolate PB Brownies | It Bakes Me Happy
Print

Double Chocolate Peanut Butter Brownies

Prep 10 mins

Cook 20 mins

Total 30 mins

Author Emily

Yield 9 servings

Ingredients

  • 1 Tbs flax meal
  • 2 Tbs water
  • 2/3 c sugar
  • 1/2 c water, warm
  • 1/4 c peanut butter
  • 2 Tbs coconut oil
  • 2 tsp vanilla extract
  • 1/2 c dutch cocoa powder
  • 1/3 c unbleached all purpose flour
  • 1/3 c whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1 tsp chia seeds
  • 1/4 c chocolate chips

Instructions

  1. Preheat your oven to 375 F and prepare an 8"x8" baking pan with cooking spray.
  2. In a mixing bowl combine the flax meal and 2 Tbs water and let sit 5 minutes to gel.
  3. Stir in the sugar, water, peanut butter, coconut oil and vanilla until smooth.
  4. In a separate bowl whisk together the cocoa, flours, baking powder, baking soda, sea salt and chia seeds.
  5. Add the wet ingredients to the dry, stirring until it just comes together, fold in the chocolate chips. Spread the batter into the prepared pan and bake for 18-20 minutes.
  6. Cool in the pan completely, slice and serve

Courses bars, brownies, dessert

Nutrition Facts

Serving Size 1 brownie

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If your looking for some delicious, healthy recipe inspiration you need to stop by Heather’s site and check out what she is cooking up – she has some really helpful mama tips too! I loved reading her birth story, I was super shocked to find out that we both have boys born on the same day but in different years. Also if you’re interested in joining the Secret Recipe Club, click here for all the details.

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Comments

  1. colleen @ Secrets from the Cookie Princess says

    February 10, 2014 at 8:37 am

    Sold! Chocolate, peanut butter, dessert? That’s all I need.

    Reply
    • Emily says

      February 10, 2014 at 9:25 am

      I know I am the same way Colleen, thanks for stopping by 🙂

      Reply
  2. Amanda E says

    February 10, 2014 at 9:37 am

    Adding these to the list of thing to make while my peanut allergy having better half is out of town 🙂 Great SRC pick!

    Reply
    • Emily says

      February 10, 2014 at 9:53 am

      Amanda I really enjoyed them, I hope you will too!

      Reply
  3. danielle says

    February 10, 2014 at 9:48 am

    I think I have all these ingredients in my house – I may need to try this one!

    Reply
    • Emily says

      February 12, 2014 at 3:18 pm

      You should Danielle, I hope you enjoy them!

      Reply
  4. Heather @ Join Us, Pull up a Chair says

    February 10, 2014 at 9:55 am

    These look so rick and I love the addition of flax and chia seeds! Great SRC choice!

    Reply
    • Emily says

      February 10, 2014 at 3:34 pm

      thank you Heather.

      Reply
  5. Anne-Marie @ This Mama Cooks! On a Diet says

    February 10, 2014 at 11:30 am

    I know a lot of people who’d go vegan just for these brownies!

    Reply
    • Emily says

      February 10, 2014 at 3:33 pm

      Thanks Anne-Marie, they are really yummy!

      Reply
  6. maria @ close to home says

    February 10, 2014 at 11:40 am

    I do love brownies and they look good, but I think I am not going to try to fool anyone adn eat them straight up:) Love the flavor combination for the SRC this month…

    Reply
    • Emily says

      February 12, 2014 at 3:17 pm

      I ate my fare share of this batch Maria, they are tasty!

      Reply
  7. Zainab @ Blahnik Baker says

    February 10, 2014 at 1:20 pm

    Yup!! I’m sold too! Chocolate and peanut butter 🙂

    Reply
    • Emily says

      February 10, 2014 at 3:33 pm

      You should give them a try Zainab, they were good 🙂

      Reply
  8. Camilla @ Culinary Adventures says

    February 10, 2014 at 5:49 pm

    Yes, please! Those look so decadently delicious!

    Reply
    • Emily says

      February 12, 2014 at 3:17 pm

      thanks Camilla!

      Reply
  9. Ashley | Spoonful of Flavor says

    February 10, 2014 at 6:40 pm

    These brownies look amazing, Emily! I love how they use coconut oil, flax meal and chia seeds. I wish I had a few for dessert 🙂

    Reply
    • Emily says

      February 10, 2014 at 9:55 pm

      Thank you Ashley, I am a big fan of adding healthy into the mix on an indulgent dessert 🙂

      Reply
  10. Shelley C says

    February 10, 2014 at 8:00 pm

    Oh, wow. those look rich and indulgent and SUPER yummy. I may have to try a nut-free version one of these days! Sunbutter, maybe? Or maybe even Biscoff? Yum.

    Reply
    • Emily says

      February 10, 2014 at 9:55 pm

      I bet Sunbutter or Biscoff would work just great, let me know how they turn out when you do make them Shelley.

      Reply
  11. Julie says

    February 10, 2014 at 8:34 pm

    Love the additions to this recipe!

    Reply
    • Emily says

      February 10, 2014 at 9:53 pm

      thanks Julie!

      Reply
  12. Cindy Eikenberg says

    February 11, 2014 at 5:55 am

    Hi Emily – Peanut butter and chocolate is such a great combination for a brownie – these sound awesome! Thanks for sharing and pinning – hope you have a wonderful week!

    Reply
    • Emily says

      February 11, 2014 at 8:38 am

      Thank you so much Cindy, you too!

      Reply
  13. Lynne Daley says

    February 11, 2014 at 5:56 am

    I have chocolate lovers in my family who would be thrilled if I made these brownies. It’s amazing how one can sneak some healthy ingredients in a traditional dessert and not change the look and possibly the flavor. Great pick for SRC!

    Reply
    • Emily says

      February 11, 2014 at 8:38 am

      I love making those kind of sneaky little tweaks, I hope you like them Lynne.

      Reply
  14. Corina says

    February 11, 2014 at 8:40 am

    These look just lovely. I can never resist a brownies, especially not ones that look really fudgy.

    Reply
    • Emily says

      February 11, 2014 at 8:43 am

      Thank you Corina!

      Reply
  15. Jennifer Sikora says

    February 11, 2014 at 9:15 am

    OMG — those look so delicious!

    Reply
    • Emily says

      February 11, 2014 at 9:22 am

      thank you Jennifer!

      Reply
  16. CJ Huang says

    February 11, 2014 at 3:31 pm

    These brownies look lovely, and what’s not to love about sneaking in some healthier ingredients in? 😛

    Reply
    • Emily says

      February 11, 2014 at 3:40 pm

      Thank you CJ 🙂

      Reply
  17. Jennifer says

    February 12, 2014 at 2:57 pm

    I’ve always been a huge fan of chocolate and peanut butter. These look amazing! I also like the hidden flax and chia. The kids would never know.

    Reply
    • Emily says

      February 12, 2014 at 3:14 pm

      Me too Jenny, my daughter likes to eat chia seeds by the handful,so she didn’t mind them at all 🙂

      Reply
  18. jelli says

    February 16, 2014 at 10:53 am

    These look amazing! I can’t get pb chips here but they did just start selling Reese’s PB Cups. Will def add this to my baking list. Thanks, Emily!

    Reply
    • Emily says

      February 16, 2014 at 8:45 pm

      oh Jelli pb chips would be a tasty addition, next time!

      Reply
  19. Ashley says

    February 17, 2014 at 12:24 pm

    Oh my goodness. My mouth is watering as I write this. I wish I had a plate of these in front of me right now! I plan on trying them out sometime soon, hopefully 🙂

    Reply
    • Emily says

      February 17, 2014 at 3:09 pm

      You are going to love them Ashley!

      Reply
  20. Cathy@LemonTreeDwelling says

    February 22, 2014 at 12:53 am

    Wow – do these look decadent!! I love dark chocolate and am not sure I have ever tried it with peanut butter….must try these brownies soon! Thanks for sharing this delicious recipe at Saturday Night Fever, Emily!

    Reply
  21. Heather @ Fit Mama Real Food says

    February 24, 2014 at 10:27 pm

    Just found that you had me for SRC! Glad you loved the brownies as much as I did…. must make again ASAP!

    Reply
    • Emily says

      February 28, 2014 at 10:42 am

      They were so yummy, I had a great time browsing your site 🙂

      Reply
  22. Amie says

    January 7, 2015 at 8:06 pm

    Mine are in the mail right? No – ok I guess I’ll have to make some this weekend. I love that you made them vegan for me!!! These look awesome.

    Reply
    • Emily says

      January 8, 2015 at 10:09 pm

      Ha ha no… but we’ll make them next time you visit 😉

      Reply

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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