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It Bakes Me Happy

December 16, 2013 By Emily Leave a Comment

Vegan Chocolate Cake

Filed Under: cake, dessert, easy, vegan Tagged With: chocolate, Chocolate Chip, coconut oil, microwave, quick, SRC

When I first received my Secret Recipe Club assignment this month, Searching For Spice I thought I knew exactly what I wanted to make and then I changed my mind about 4 times. At first I was going to make truffles, then I decided on flatbread and finally I chose something quick and made with chocolate. How could I go wrong with this vegan chocolate cake? The answer is I didn’t!
I’m the first to admit I’ve tried my fair share of microwave desserts, some are good, some are not, but they are so easy and fast I just can’t help myself from trying a new one when I find it. I made this chocolate microwave cake that Corina had adapted from Culinary Flavors, with a few adaptations of my own. I just know that you are going to love this quick, delicious vegan chocolate cake. Not only does it have double chocolate = a total win, it’s ready in just a few minutes. This is a great little cake all on its own, but it would be even more decadent served with a scoop of your favorite ice cream. Enjoy and happy microwave baking!

It Bakes Me Happy: Vegan Chocolate Microwave Cake
Vegan Chocolate Cake
Print

Vegan Chocolate Cake

Prep 3 mins

Cook 2 mins

Total 5 mins

Author Emily

Yield 1 serving

Ingredients

  • 2 Tbs flour
  • 2 Tbs sugar
  • 1 Tbs cocoa powder
  • 1/8 tsp baking powder
  • dash salt
  • 2 Tbs chocolate chips
  • 1 Tbs flax meal
  • 2 Tbs water
  • 1 1/2 Tbs almond milk
  • 1 Tbs coconut oil, melted
  • 1/2 tsp vanilla

Instructions

  1. Prepare a small bowl or 6 oz ramekin with cooking spray.
  2. In a mixing bowl whisk together the flour, sugar, cocoa powder, baking powder and chocolate chips. In a small mixing bowl add the flax meal and water and let sit a few minutes to thicken, then add the almond milk, coconut oil and vanilla.
  3. Stir the wet ingredients into the dry until just combined; transfer the mixture to the prepared dish and microwave on high for two minutes.
  4. Remove carefully and let cool a couple of minutes, serve warm.

Notes

Recipe adapted from Chocolate Microwave Cake by Searching for Spice

Courses cake, dessert, vegan

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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