Flaky, satisfying breakfast tarts are a winning combination of bacon, egg, cheese and spinach that you are going to love. It’s been a couple of months since I’ve participated in Secret Recipe Club, I decided to give myself a mini break from the fun the first few months with a newborn. The time off was nice, but I missed out on…
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Latest Recipes
S’mores Frozen Yogurt
Filed Under: dessert, frozen Tagged With: chocolate, graham cracker, Greek yogurt, marshmallow, s'mores
Made with Greek yogurt, crushed graham crackers and mini chocolate chips, this S’mores Frozen Yogurt is a tangy, cool way to enjoy a beloved classic. The hot weather seems to peak here around late July/early August, which makes camping or having a bon fire pretty miserable! Since Saturday is National S’mores day of course I wanted to give you something delicious…
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Cinnamon Crumb Muffins
Filed Under: bread, breakfast, easy Tagged With: cinnamon, muffins, quick
A true breakfast indulgence; these Cinnamon Crumb Muffins are a moist, sweet, cinnamon filled muffin topped with a delicious layer of cinnamon crumb topping. Friday was my hubby’s birthday; so in honor of him, I am sharing these Cinnamon Crumb Muffins. He is a huge fan of pretty much anything baked with cinnamon in it. You probably already know that I…
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Grow Your Blog Networking Party
Filed Under: Uncategorized Tagged With: blog hop, networking
When I was a kid I was painfully shy and had some serious stranger danger, as I grew older I started to open up and by the time I hit high school I was pretty good at meeting new people and making friends. Today I am super excited to be hosting GYB, I just fell in love with it earlier…
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Ultimate Shortbread Bars
Filed Under: dessert Tagged With: caramel, Chocolate Chip, peanut, peanut butter, shortbread, treat
Ultimate Shortbread Bars have a crisp, delicious shortbread crust topped with chocolate and peanut butter chips, peanuts and caramel sauce. I’ve got an old issue of Better Homes and Gardens 100 Best Cookies catalog that I keep stashed away in my cabinet along with my collection of cook books. I use it quite a bit as a reference when I want to…
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