This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
This Pineapple Citrus Smoothie is a refreshing frozen drink made with pineapple, orange, mango and banana with just a kick of tartness from lemon and lime juices.
Today for Brunch Week I am sharing my latest frozen obsession, these deliciously tart Pineapple Citrus Smoothies. They are a little sweet, a little tart and the perfect refreshing drink for your next breakfast on the go or brunch! I’m a total smoothie-a-holic, I make them all the time and have been known to bribe my kids to drink more of them as well. As much as I love a good green smoothie or one loaded with berries, there is something so irresistible to me about pineapple and orange.
I think I could drink this everyday, Spring might have just sprung in some parts of the country but its already blazing hot here in Florida. Whip together a batch or two of these smoothies and put a smile on everyone’s face as they take that first sip, I hope you enjoy, happy Brunch Week!
- 1 c pineapple chunks, frozen
- ½ c orange sections
- ½ small banana, frozen
- ½ c mango chunks, frozen
- ¼ c orange juice
- ¼ c water
- 2 Tbs lemon juice
- 2 Tbs lime juice
- Add all the ingredients to the jar of your blender and process until smooth.
- Pour into glasses and serve immediately.
Don’t forget to enter the awesome #BrunchWeek giveaway if you haven’t already!
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Breads, Grains and Pastries:
Apple Cheddar Chop Bread from A Day in the Life of the Farm.
Apple Cinnamon Buns from Books n’ Cooks.
Apple Lekvar Sweet Rolls from Cindy’s Recipes and Writings.
Apple Hotteok (Fried Stuffed Pancakes) from kimchi MOM.
Apricot Danishes from Sarcastic Cooking.
Braided Apple Ginger Danish from The Spiffy Cookie.
Bourbon Banana Waffles from Forking Up.
Cinnamon Sugar Apple Muffins from Rants From My Crazy Kitchen.
Easy Popovers with Honey Butter from Hardly A Goddess.
Glazed Cinnamon Buns from That Skinny Chick Can Bake.
Strawberry Rhubarb Almond Rolls from Wholistic Woman.
Ultimate Cheese Muffins from Jane’s Adventures in Dinner.
BrunchWeek Fruits, Vegetables and Sides:
Aloo Tiki with Apple-Tamarind Chutney from Culinary Adventures with Camilla.
Asparagus Salad from Cookaholic Wife.
Asparagus Caprese Salad from The Barbee Housewife.
Cheesy Potato Asparagus Tart from Sew You Think You Can Cook.
Garlic Roasted New Potato and Asparagus Salad from An Edible Mosaic.
White Cheddar Pimento Cheese Spread from Love and Confections.
Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.