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It Bakes Me Happy

September 15, 2015 By Emily 14 Comments

Chocolate Pumpkin Muffins

Filed Under: breakfast Tagged With: chocolate, muffin, pumpkin

Make breakfast great with these soft, rich Chocolate Pumpkin Muffins loaded with double chocolate and pumpkin.

Make breakfast great with these soft, rich Chocolate Pumpkin Muffins loaded with double chocolate and pumpkin.

Happy pumpkin season everybody, I love September and the social acceptability that it brings to use pumpkin in everything! Enter today’s recipe – these delicious, rich chocolate muffins loaded with miniature chocolate chips and pumpkin puree. The pumpkin adds a nice moistness and flavor to the muffins and eliminates the need for a whole stick of butter.

There is just something about fall time and muffins that go hand in hand, at least in my house. I love having something other than a bowl of cereal to reach for. Of course if you’re going to have muffins for breakfast and they aren’t loaded with fresh berries, chocolate is a MUST!

Make breakfast great with these soft, rich Chocolate Pumpkin Muffins loaded with double chocolate and pumpkin.

Soft, tender chocolate muffins that are sure to leave your family and friends reaching for just one more. These muffins are a delicious way to start your morning and make a great afternoon snack; I hope you’ll enjoy them, happy baking!

Make breakfast great with these soft, rich Chocolate Pumpkin Muffins loaded with double chocolate and pumpkin.
Print

Chocolate Pumpkin Muffins

Prep 5 mins

Cook 15 mins

Total 20 mins

Author Emily

Ingredients

  • 1 1/2 c all purpose flour
  • 1/3 c cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 4 Tbs unsalted butter
  • 1/2 c sugar
  • 1/2 c pumpkin puree
  • 1 egg
  • 1/2 c milk
  • 1/2 tsp vanilla extract
  • 1/3 chocolate chips + 2 Tbs for topping

Instructions

  1. Preheat oven to 375º F and line a muffin pan with paper liners.
  2. In a mixing bowl whisk together the flour, cocoa, baking powder, baking soda and salt.
  3. In a large mixing bowl melt the butter in the microwave, about 45 seconds.
  4. To the butter, stir in the sugar, pumpkin puree, egg, milk and vanilla extract.
  5. Add the dry ingredients to the wet and stir until just combined, fold in the chocolate chips.
  6. Divide the batter among the paper liners and sprinkle the remaining chocolate chips on top of the batter.
  7. Bake for 15-18 minutes, until a tester comes out with just a few crumbs.

Courses breakfast, muffin

 

Related posts:

Double Chocolate Pumpkin WafflesDouble Chocolate Pumpkin Waffles Crunchy, sweet Chocolate Pumpkin Granola Bars make a great on the go breakfast or snack and are loaded with fall-time flavors!Chocolate Pumpkin Granola Bars Chocolate Blueberry Banana Muffins | It Bakes Me HappyChocolate Blueberry Banana Muffins Chocolate chip banana nut muffins are a delicious grab and go breakfast itemChocolate Chip Banana Nut Muffins
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Comments

  1. heather @french press says

    September 15, 2015 at 11:50 am

    I’m with you, fall and muffins just belong together – and these sounds like a great grab and go breakfast option

    Reply
    • Emily says

      September 15, 2015 at 12:58 pm

      Thanks Heather, they are a great morning treat.

      Reply
  2. Nancy P | The Bitter Side of Sweet says

    September 15, 2015 at 12:56 pm

    I am all about muffins for breakfast! And Yay for fall! bring on all things pumpkin!

    Reply
    • Emily says

      September 15, 2015 at 12:59 pm

      Me too Nancy!

      Reply
  3. Nichi - The Mandatory Mooch says

    September 15, 2015 at 12:59 pm

    Chocolate and pumpkin?!?! My favorite combination. Looks delicious, Emily!

    Reply
    • Emily says

      September 18, 2015 at 8:58 am

      Thanks Nichi!

      Reply
  4. Megan Keno {Country Cleaver} says

    September 15, 2015 at 4:47 pm

    Ahh these look amazing!

    Reply
    • Emily says

      September 18, 2015 at 8:57 am

      Thanks Megan 🙂

      Reply
  5. Amy | Club Narwhal says

    September 16, 2015 at 9:43 pm

    Pumpkin season is the best, Emily! I could devour the whole batch of these muffins 😉

    Reply
    • Emily says

      September 18, 2015 at 8:57 am

      I totally agree Amy!

      Reply
  6. Deb@ Cooking on the Front Burner says

    September 18, 2015 at 10:25 pm

    These look so good Emily! Love pumpkin season 🙂

    Reply
    • Emily says

      September 19, 2015 at 4:02 pm

      Thanks Deb!

      Reply
  7. Kelly says

    September 29, 2015 at 9:30 pm

    These muffins look amazing, Emily! So soft and delicious! Love pumpkin season 🙂

    Reply
    • Emily says

      September 30, 2015 at 9:56 am

      Thank you Kelly, the kids loved them too!

      Reply

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