Quick, easy, fluffy no fail Buttermilk Pancakes are perfect for the weekends or even dinner!
Today’s post is for you Katie and for those of you who love pancakes too! Ok so I have this friend Katie and about a month or so ago she requested that I share the recipe for my mother-in-law’s famous pancakes. I’m pretty sure it is because she is moving away from Florida in a few months and wants to be able to find the recipe easily so she can make her own when she is feeling homesick. Let me start by saying these pancakes are delicious. Seriously. We have them every Christmas morning and sometimes just out of the blue for dinner, when family is in town visiting, they always request she make them. I know you may be thinking there are a million pancake recipes floating around out there and you are right, there are; but these are just plain amazing. My husband likes his loaded with crumbled bacon, I prefer blueberry and our sweet little girl is a purist. However you take your pancakes, I highly recommend giving these a try. A quick and easy, fluffy, no fail pancake that will leave you and your family wanting more. This is the full batch recipe, but it easily scales to feed a smaller crowd, I typically make a half batch for our family of 3 and freeze any leftover pancakes; I hope you’ll enjoy!
Best Ever Buttermilk Pancakes
Recipe type: breakfast, pancake
Serves: 12-16 pancakes
- 2 c sifted flour
- 2 Tbs sugar
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs, slightly beaten
- 2 c buttermilk
- 2 Tbs melted butter, cooled to room temperature
- Sift dry ingredients into bowl.
- Add the eggs, buttermilk and melted butter, stirring only until the flour is just moistened.
- The batter should be a little lumpy, don't over mix.
- Cook on a griddle over 375º or in a frying pan over medium/low heat until golden brown.
- Serve warm.
Recipe shared from my mother-in-law Jo via Pancake Palace