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It Bakes Me Happy

November 2, 2012 By Emily 18 Comments

Pancake Minis

Filed Under: breakfast Tagged With: baking, pancake

Now the whole family can enjoy pancakes at the same time with these fluffy, delicious pancake minis.

Now the whole family can enjoy pancakes at the same time with these fluffy, delicious pancake minis.

In our house we love breakfast so much that we often have “Brinner” ok to be honest, it’s usually once a week. There is just something so comforting and delicious about eating breakfast for dinner.

But this post isn’t about my love affair with breakfast, it’s about pancakes. Pancakes, oh the time honored traditional breakfast loved by all, but have you ever noticed that as a mom (or the official pancake maker) that you always eat last? You do all the work and how do you get rewarded? by eating alone, ok so maybe not always, but admit it – this has happened to you!

Now the whole family can enjoy pancakes at the same time with these fluffy, delicious pancake minis.
Yesterday I made a couple of pancakes for my daughter and I had quite a bit of batter left over, so I shoved it in the fridge and forgot about it. Until that afternoon when I had a brilliant idea = Pancakes for all, or in other words, pancakes for everyone at the same time. But how you ask? Baked ones of course. I can’t wait to make these for Christmas morning or just any lazy day off, the customizations are endless, enjoy and happy baking!
Now the whole family can enjoy pancakes at the same time with these fluffy, delicious pancake minis.
Print

Pancake Minis

Prep 5 mins

Cook 15 mins

Total 20 mins

Author Emily

Yield 3 - 3 1/2 dozen mini pancakes (I made 3 medium sized pancakes and then 2 dozen minis)

Ingredients

  • 1 1/2 c flour
  • 1 c buttermilk
  • 2 eggs, extra large
  • 2 Tbs sugar
  • 2 Tbs oil
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon

Instructions

  1. Preheat your oven to 350º and prepare a 24 cup mini muffin pan with cooking spray.
  2. In a large bowl whisk together the flour, sugar, baking powder, salt and cinnamon.
  3. Add the buttermilk, oil and eggs and mix until a lumpy batter forms, lumps are good.
  4. Spoon 1 Tbs of batter in each well of the muffin pan and bake for 13-15 minutes, until slightly golden and a tester comes out clean.
  5. Remove from the oven cool in the pan 5 minutes and serve warm.

Notes

*optional: feel free to add your favorite pancake mix in, bacon, chocolate chips, blueberries, whatever. If you want to really maximize your batter add different toppings to each individual pancake before baking.

Courses breakfast, pancake

Related posts:

Best Ever Buttermilk PancakesBest Ever Buttermilk Pancakes Sweet Strawberry Pancakes | It Bakes Me HappySweet Strawberry Pancakes Oatmeal Cookie PancakesOatmeal Cookie Pancakes
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Comments

  1. Not Everyones Mama says

    November 2, 2012 at 1:55 pm

    Brilliant! I have to try these. I have never thought about baking pancakes.

    Stopping by from SITS!

    Reply
  2. Crystal Ponti says

    November 2, 2012 at 9:54 pm

    These look great! We make abelskivers quite often. This looks like a faster, similar alternative. Love the blog name!

    Stopping by from SITS…

    Crystal

    Reply
  3. Messy says

    November 2, 2012 at 11:59 pm

    Wow! What a great idea! We eat brinner all the time too…I just can’t gets me enough breakfast! :)))

    Cheers,
    Messy

    Reply
  4. Shiloh Barkley says

    November 3, 2012 at 4:24 am

    Love this!! You should get an award for this!

    shilohstaste.com

    Reply
    • Emily Dicks says

      November 5, 2012 at 2:01 am

      Shiloh you are too kind!

      Reply
  5. Sarah says

    November 3, 2012 at 5:19 pm

    This is a great idea! Looks great for early morning breakfasts before school! Visiting from ItsOverflowing. Pinning!

    Reply
  6. Lisa {Sweet 2 Eat Baking} says

    November 4, 2012 at 1:23 am

    Ooo, your batter recipe is so different to the one I currently use. I’m so going to have to try that recipe. And YES! I’m always last to have my pancakes. Usually alone popped against the kitchen counter. But baked pancakes? Genius.

    Did you know we have a pancake day here? Shrove Tuesday. Once a year, the kids get to eat as many pancakes as they can possible stuff down their necks without being sick. So going to try these on Shrove Tuesday next year, will save me all the time stood at the oven frying pancakes for a family of 5 – that’s a whole lot!

    – Lisa.
    Sweet 2 Eat Baking

    Reply
    • Emily Dicks says

      November 5, 2012 at 2:00 am

      Lisa you are such a sweet heart, I hope that you will make them soon so you can enjoy pancakes with your loves!

      Reply
  7. Alicia Skousen says

    November 5, 2012 at 12:47 am

    I’m a new follower, and I love your site! Beautiful pictures. We eat brinner all the time (probably at least once a week as well) and I’m always looking for a new recipe to jazz things up a bit. Thanks for sharing!

    Reply
    • Emily Dicks says

      November 5, 2012 at 2:01 am

      Yay! So excited to have you, my fellow brinner lover

      Reply
  8. marty says

    November 5, 2012 at 12:00 pm

    We love breakfast for dinner in our house too! As a matter of fact I think it’s on this weeks menu so I may have to whip up a batch of these for us to enjoy.

    Reply
  9. Connie says

    November 5, 2012 at 4:09 pm

    I love pancakes, I bet these are great. I’m a new GFC follower, I would love if you follow back.
    Connie @ http://hotflashncraftn.blogspot.com/

    Reply
  10. Julie says

    November 6, 2012 at 2:59 pm

    What a great idea! I love making pancakes but I never thought of making them in muffin form!

    Stopping by from White Lights on Wednesday. I found you at the Get Your Chef On sign up! Now following via GFC. 🙂 Have a great day!

    Julie
    http://www.thisgalcooks.com

    Reply
  11. Katie @ Favorites and Things says

    November 7, 2012 at 6:58 pm

    Those look so cute and perfect! I love this idea. We eat pancakes all the time but I hate standing at the stove flipping them while everyone eats. I’m going to try this out this week!

    Reply
  12. WTFab says

    November 8, 2012 at 5:35 am

    Yum, these sound great! Just found your blog, love it and love the name! Following you on Twitter. Would love it if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you’d like to follow each other!

    Reply
  13. Jamie @ Love Bakes Good Cakes says

    November 13, 2012 at 1:42 am

    My boys would love these 🙂 Thanks for sharing at All my Bloggy Friends. I’m looking forward to seeing what you share this week! 🙂

    Reply

Trackbacks

  1. Breakfast in Bed Recipes for Mother's Day - Sarah Titus says:
    March 13, 2015 at 6:34 pm

    […] Pancake Mini’s // ItBakesMeHappy […]

    Reply
  2. Blueberry Pancake Mini Muffins - One Little Project says:
    July 10, 2017 at 8:00 am

    […] got the idea for these muffins from It Bakes Me Happy, but decided to change up the recipe a little so I could add in some sweet and juicy blueberries […]

    Reply

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