1 1/2 c flour
1 c buttermilk, or regular if that’s all you have
2 eggs, extra large
2 Tbs sugar
2 Tbs oil
2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
*optional: feel free to add your favorite pancake mix in, bacon, chocolate chips, blueberries, whatever. If you want to really maximize your batter add different toppings to each individual pancake before baking.
Preheat your oven to 350º and prepare a 24 cup mini muffin pan with cooking spray. In a large bowl whisk together the flour, sugar, baking powder, salt and cinnamon. Add the buttermilk, oil and eggs and mix until a lumpy batter forms, lumps are good. Spoon 1 Tbs of batter in each well of the muffin pan and bake for 13-15 minutes, until slightly golden and a tester comes out clean. Remove from the oven cool in the pan 5 minutes and serve warm.
Yields 3 – 3 1/2 dozen mini pancakes (I made 3 medium sized pancakes and then 2 dozen minis)