Ingredients:
4 1/2 c Rice Chex®
1/2 c peanut butter chips
1/4 c peanut butter
2 Tbs butter
1/2 tsp vanilla
3/4 c powdered sugar
Directions:
In a microwave safe bowl combine the peanut butter chips, peanut butter and butter, cook on high for 1 minute. Stir until smooth, reheating in 15 second intervals if needed, then stir in the vanilla. Place the cereal in a large mixing bowl and spoon the mixture over the cereal, gently stirring to coat. Place the powdered sugar in a gallon zip top bag and add the cereal mixture and shake to coat. Spread the mix onto a wax paper lined baking sheet and let cool completely. Store in an airtight container.
Recipe adapted from Chex® Muddy Buddy
So Domesticated says
I love Chex mixes… so addictive!