3 Tbs butter
1 10 oz. package of marshmallows
6 cups Kellogg’s® Rice Krispies® cereal
12 Reese’s Miniatures, frozen and chopped
In a large microwave safe bowl melt the butter on high for 45 seconds. Add the marshmallows, toss to coat and microwave for 45 seconds, stir and microwave another 45 seconds. In a large bowl combine the cereal and marshmallow mixture. When it almost comes together toss in the chopped Reese’s cups and press into a greased 9″x13″ pan. Cool completely, cut into squares and serve.
Yields 16-20 treats
Recipe adapted from Kellogg’s Rice Krispies®