Reese’s Cup Rice Krispie Treats

Reese’s Cup Rice Krispie Treats combine peanut butter and chocolate together in this classic dessert your whole family will love.

Lately my posts have been a lot more savory and that’s ok, a girl’s gotta eat, but when it comes to matters of the heart (and stomach) sweets will always win out for sure. Yesterday at church I started teaching the 7 year old class, it was so much fun! Not really being sure of who or how many kids would show up I wanted to be prepared with a little something special to start our year off right. After a quick Facebook poll and a trip to Target Saturday night I made Rice Krispie Treats, but with a slight twist. They turned out delicious as always, with just a hint of peanut butter and chocolate. It’s no surprise they disappeared in minutes and the kids asked for seconds! Next time you need a quick dessert or snack to share but want to mix it up just a bit, I recommend giving these a try. Enjoy and happy no baking!

Reese's Cup Rice Krispie Treats
Recipe type: dessert, snack
Prep time: 
Cook time: 
Total time: 
Serves: 16-20 treats
 
Ingredients
  • 3 Tbs butter
  • 1 10 oz. package of marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal
  • 12 Reese's Miniatures, frozen and chopped
Instructions
  1. In a large microwave safe bowl melt the butter on high for 45 seconds.
  2. Add the marshmallows, toss to coat and microwave for 45 seconds, stir and microwave another 45 seconds.
  3. In a large bowl combine the cereal and marshmallow mixture.
  4. When it almost comes together toss in the chopped Reese's cups and press into a greased 9"x13" pan.
  5. Cool completely, cut into squares and serve.
Notes
Recipe adapted from Kellogg's Rice Krispies®

Comments

  1. Jamie @ Love Bakes Good Cakes says

    I love anything with pb cups! Yum! Thank you for sharing at All My Bloggy Friends last week. I look forward to seeing what you share this week :)

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