Deep, rich, dark chocolate sorbet is a delicious way to cool off and satisfy your chocolate craving!
I think I may have an extreme addiction to dark chocolate. If you scan my archives you’ll see for yourself, I just love it! Plus I like to think that with the antioxidants in it I’m being “healthy-ish.” Dark chocolate candy bars, mousse, brownies, ice cream – I love them all.
This dark chocolate sorbet has a deep, rich, flavor to it. I liken it to eating frozen brownie batter, without the raw egg of course. A word of caution though, due to the intense flavor this sorbet delivers, you’ll want a small portion. If you love dark chocolate as much as I do, then you are going to love this sorbet, I hope you enjoy!
Dark Chocolate Sorbet
Prep
Total
Yield 4 -6 servings
Ingredients
- 2 c water
- 1 c granulated sugar
- 3/4 c dark chocolate cocoa powder
- 1 Tbs vanilla
- 2 oz. unsweetened chocolate, chopped
- 1/2 tsp cinnamon
Instructions
- In a medium saucepan stir together the sugar, cocoa powder and cinnamon. Slowly whisk in the water and bring the mixture to a boil, once rapid boiling occurs cook an additional 2 minutes. Remove from heat and add the chocolate, let sit 1 minute, then add in the vanilla and stir until smooth. Strain the mixture through a sieve into a large bowl and cool to room temperature, about 45 minutes. Press a layer of plastic wrap over the surface of the chocolate mixture and refrigerate for at least 3 hours. Add the mixture into your ice cream maker and chill for 25-30 minutes, transfer into a freezer safe container and chill for 2-3 hours for a firmer consistency.
Wow! Looks decadent!!!
I did not know making sorbet was so easy… looks sooooo good! Can you make them into popsicles too??
you sure could TZ!
I love discovering new food blogs hidden away behind all the big hitters. So many amazing food bloggers get missed or overlooked by the swarm of those following the amazing “RecipeGirls”, “Pioneer Woman”, “How Sweet Eats” etc.
this is one of them. What a wonderful little treat you have here on “It Bakes Me Happy” – adorable name as well.
This sorbet looks incredible and very much looking forward to creating some incarnation of it.
Oh Tara, you’re a dear! Comments like yours make my day, I am always so happy to see a new visitor, thanks for stopping by 🙂
This lloks incredibly yummy! I love dark chocolate! Thank you for sharing at Uncommon! 😉
This looks so good. I am going to make this when I come back from Seattle. I love that you posted a vegan recipe, even if it is what we call “accidentally vegan”. Keep blogging.
I am featuring this on my “12 Great Ice-cream Recipes” round up post……..Thanks for sharing it @ CountryMommaCooks Link and Greet Party……..have a great week end!