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It Bakes Me Happy

August 27, 2011 By Emily Leave a Comment

Chicken Lasagna

Filed Under: Uncategorized Tagged With: cheese, chicken, dinner, lasagna

A hearty and filling Chicken Lasagna makes a perfect weeknight meal the whole family will love.
Chicken Lasagna
Yesterday for dinner I decided to make lasagna, it sounded good, plus I haven’t cooked dinner in a few weeks. I guess you could say I was inspired by Ina Garten, I was watching her show the day before and she made wild mushroom lasagna, so Ina + subconscious = dinner.
I think this may have been the first time I have ever made lasagna, I can’t remember? It turned out really tasty, just waiting for it to finish baking was tough, it made the whole house smell so good. I served the lasagna with crusty bread, fresh veggies and salad for a crowd pleasing meal. So if your like me and have no idea what to make for dinner most days I hope you’ll give this recipe a try, enjoy and happy baking!
Chicken Lasagna
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Chicken Lasagna

Prep 10 mins

Cook 1 hour

Total 1 hour, 10 mins

Author Emily

Yield 8 -10 servings

Ingredients

  • 1 box no boil lasagna noodles
  • 15 oz. ricotta cheese
  • 2 eggs
  • 2 c shredded Italian cheese blend
  • 5 c spaghetti sauce
  • 2 boneless skinless chicken breasts, cooked and diced

Instructions

  1. Preheat your oven to 375º and coat a 9x13" baking pan with cooking spray.
  2. In a small bowl combine the ricotta with the eggs and set aside.
  3. Cover the bottom of the pan with sauce, add a layer of noodles, spread on some of ricotta mixture, then sprinkle chicken and Italian cheese on top.
  4. Repeat the layering, the top layer should be sauce and shredded cheese.
  5. Cover with foil and bake for 50 minutes, remove the foil and bake for 10 more minutes.
  6. Remove from the oven and let cool for about 5-10 minutes and serve warm.

Courses dinner, main dish

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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