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It Bakes Me Happy

August 15, 2014 By Emily 16 Comments

Blackberry Cherry Galette

Filed Under: breakfast, dessert, easy Tagged With: blackberry, cherry, citrus, coconut oil, galette, lime, tart

This Blackberry Cherry Galette combines the sweetness of blackberries and the tartness of cherries together in a lime infused crust that makes this rustic tart a perfect breakfast or dessert!

Blackberry Cherry Galette | It Bakes Me Happy

I shared this little beauty last month over at White Lights on Wednesday – did you know I’m a monthly contributor on Julie’s site? Every month I get to share my latest breakfast or dessert obsession with her readers and then bring it on home to share with you all too.

I love making galettes, or crostatas… whatever you want to call it. I LOVE THEM! For one they are easy, you can make them sweet or savory, there’s really no wrong way to eat them – plus they are super tasty and look like they take more skill than they require. Now that I’ve convinced you of the awesomeness of this amazing pastry, it’s time to explain why you need one of these in your life today. Blackberries, cherries and a lime infused crust that is ready to devour in less than an hour. Yeah I want to go make another one right now.

Serve it warm with a bit of Greek yogurt and honey to start your day or top it with a nice scoop of vanilla bean ice cream to finish off your dinner. However you decide to try it, I just know that you’re going to love this Blackberry Cherry Galette; enjoy and happy baking!

Blackberry Cherry Galette | It Bakes Me Happy

Blackberry Cherry Galette | It Bakes Me Happy
Print

Blackberry Cherry Galette

Prep 10 mins

Cook 20 mins

Total 30 mins

Author Emily

Yield 4 servings

Ingredients

for the crust:

  • 1/2 c all purpose flour
  • 1/4 c whole wheat flour
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 Tbs coconut oil
  • zest of one lime
  • 2 Tbs lime juice
  • 1 Tbs ice water

for the filling:

  • 3/4 c blackberries
  • 3/4 c cherries
  • 1 tsp sugar
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp corn starch
  • 1/2 tsp lime juice
  • 1/2 tsp cinnamon sugar, for sprinkling

Instructions

  1. Preheat your oven to 425º and line a baking pan with parchment, set aside.
  2. In a small mixing bowl combine the flours, sugar, salt and coconut oil.
  3. Slowly add the lime juice and ice water, using a fork stir until the dough starts to come together.
  4. Shape the dough into a round and cover with plastic wrap and refrigerate while you mix the filling.
  5. In a small bowl add the blackberries, cherries, sugar, vanilla, cinnamon, corn starch and lime juice; stir gently to combine.
  6. Roll the dough out into a circle about 1/4? thick and place on the parchment lined pan.
  7. Spread the berry mixture over the middle of the dough and fold the edge of the dough up over the filling about 1/2?.
  8. Sprinkle on the cinnamon sugar and bake for 20-23 minutes until the edges are golden and the filling is bubbling.
  9. Cool on the pan for 10 minutes, slice and serve.

Courses breakfast, dessert, pastry

 

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Comments

  1. Ashley | Spoonful of Flavor says

    August 15, 2014 at 10:27 am

    Gorgeous tart! The blackberry and cherry combination is just perfect. I picked up a bunch of blackberries and cherries at the store this morning and this would be great for dessert tonight!

    Reply
    • Emily says

      August 16, 2014 at 4:30 pm

      Thank you Ashley!

      Reply
  2. Lisa | Sweet 2 Eat Baking says

    August 15, 2014 at 6:42 pm

    I love galettes and blackberries. Looks absolutely delicious, Emily. I made an apple and blackberry one last month and it was heavenly. So quick, easy and delicious.

    Reply
    • Emily says

      August 16, 2014 at 4:30 pm

      Thank you Lisa, they are my favorite easy dessert to make!

      Reply
  3. Kelly says

    August 18, 2014 at 12:44 am

    This is gorgeous Emily! I love the blackberry and cherry combo and it looks perfect with a scoop of vanilla ice cream! Quick and easy makes this the perfect summer dessert too – pinning!

    Reply
    • Emily says

      August 20, 2014 at 2:19 pm

      thank you Kelly!

      Reply
  4. Jocelyn (Grandbaby cakes) says

    August 18, 2014 at 9:26 am

    This galette looks magical! So gorgeous and what a lovely combination of fruit!

    Reply
    • Emily says

      August 20, 2014 at 2:19 pm

      Thanks Jocelyn, it tastes pretty terrific too!

      Reply
  5. Shaina says

    August 21, 2014 at 7:30 pm

    Blackberries AND cherries?! I’m in love.

    Reply
    • Emily says

      August 21, 2014 at 10:08 pm

      Thank you Shaina!

      Reply
  6. Nicky @ Kitchen Sanctuary says

    August 25, 2014 at 1:01 pm

    Yum! Great recipe and the photographs are mouth watering!

    Reply
    • Emily says

      August 25, 2014 at 5:13 pm

      Thank you Nicky!

      Reply
  7. dina says

    August 25, 2014 at 3:14 pm

    i love berries. it looks so wonderful!

    Reply
    • Emily says

      August 25, 2014 at 5:15 pm

      Thank you Dina.

      Reply
  8. Kim Beaulieu says

    August 25, 2014 at 10:42 pm

    This is so pretty. I love cherry recipes, this needs to happen.

    Reply
    • Emily says

      August 26, 2014 at 9:35 pm

      Thank you Kim, you’re going to love it 🙂

      Reply

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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