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It Bakes Me Happy

March 31, 2015 By Emily 11 Comments

Potato Chip Chocolate Fudge

Filed Under: candy, dessert, easy, snack Tagged With: chocolate, fudge

Sweet and salty combine in this uniquely, delicious treat, Potato Chip Chocolate Fudge is the perfect treat for every taste bud!

Potato Chip Chocolate Fudge | White Lights on Wednesday

When I was younger I loved ordering a Wendy’s Frosty and dipping my french fries in it. Please tell me I’m not the only one who did that? For me there is something so irresistible about the sweet and salty combination of chocolate and salted potatoes. So I combined these two powerhouse flavors into one super easy fudge recipe.

It’s perfect for sharing with friends or eating all by yourself, shh… I won’t tell! Because who doesn’t love sweet and salty? For every time you’ve ever wished for that one bite of the perfect flavor combination, it’s super addictive and ridiculously easy to make. Potato Chip Chocolate Fudge may seem like a bit strange, but trust me everything really is better with a little chocolate mixed in.

Potato Chip Chocolate Fudge | White Lights on Wednesday

Please don’t let the name of this fudge fool you, it is delicious. Confession time… I may or may not have eaten the entire batch myself (0ver the course of a week). So go on and trust me, you’re definitely going to want a slice or two of this fudge in your life. Until the next recipe, I hope you’ll enjoy the fudge!

Potato Chip Chocolate Fudge
Print

Potato Chip Chocolate Fudge

Author Emily Dicks

Yield 24 pieces

Ingredients

  • 10 oz dark chocolate
  • 7 oz sweetened condensed milk
  • 3/4 c potato sticks
  • 1/2 tsp kosher salt

Instructions

  1. Line a 6"x6" baking pan with foil and set aside.
  2. In a saucepan over medium/low heat combine the dark chocolate and sweetened condensed milk, stir the mixture until smooth.
  3. Stir in the potato sticks and spread the mixture into the prepared baking pan, sprinkle on the kosher salt.
  4. Chill for 2 hours, slice and serve.
  5. Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.

 

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Comments

  1. Emily @ Life on Food says

    March 31, 2015 at 9:28 am

    I would be doomed (maybe not a bad thing) to eat the entire batch too. This is a fabulous combination. Love the sweet and salty. And you cannot go wrong with chocolate fudge.

    Reply
    • Emily says

      March 31, 2015 at 4:00 pm

      Thank you Emily. I mean there are worse things than eating a whole pan of fudge, right?

      Reply
  2. Christie says

    April 2, 2015 at 9:19 am

    Oh yes! I am a total lover of sweet and salty. This fudge is my dream come true.

    Reply
  3. kristi@inspirationkitchen.com says

    April 2, 2015 at 12:53 pm

    Your website name is perfect for this recipe! Looks fantastic!

    Reply
  4. kita says

    April 2, 2015 at 2:58 pm

    Fool m? I so just wanna try it!! It sound delicious to me!!

    Reply
  5. Kim @ The Baking ChocolaTess says

    April 2, 2015 at 10:33 pm

    Who doesn’t love potato chips (sticks) with chocolate? Guilty Pleasure! Thanks for sharing, visiting from The Pin Junkie.

    Reply
  6. Tammy says

    April 3, 2015 at 12:55 am

    So good! 😀 Sweet & salty is the best combo!

    Reply
  7. Carrie @Frugal Foodie Mama says

    April 3, 2015 at 8:14 am

    Okay, I LOVE this, Emily!! 🙂 I am such a sucker for all things sweet & salty! This fudge looks amazing.

    Reply
  8. Cynthia L says

    April 6, 2015 at 7:43 pm

    What a great combination! I love sweet and salty. Thanks so much for sharing at the This Is How We Roll link party! See you on Thursday!

    Reply
    • Emily says

      April 7, 2015 at 4:39 pm

      Thanks Cynthia

      Reply

Trackbacks

  1. Crafty and Delicious Party - Grace and Good Eats says:
    April 8, 2015 at 10:01 pm

    […] Shortcakes with Lemon Curd – The Gold Lining Girl 3. Lime Macarons – A Simple Pantry 4. Potato Chip Chocolate Fudge – It Bakes Me Happy 5. DIY Balsa Wood Planters – Bre […]

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