Sesame Ginger Pasta Salad
Yield 8 servings
- 2 c Ditalini pasta
- 1 12oz. bag of Vegetable Stir Fry, fresh – I like Eat Smart
- 1/3 c Ken's Asian Sesame with Ginger & Soy salad dressing
- Cook the pasta al dente according to box instructions and cool.
- Rough chop the larger vegetables and in a large bowl combine all the ingredients and toss.
- Serve cold, it makes a great side dish or snack.
Courses salad, side dish