Quick, easy, fluffy no fail Buttermilk Pancakes are perfect for the weekends or even dinner! Today’s post is for you Katie and for those of you who love pancakes too! Ok so I have this friend Katie and about a month or so ago she requested that I share the recipe for my mother-in-law’s famous pancakes. I’m pretty sure it is…
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Lemon Chewies are tender, lightly sweet lemon cookies with a tart lemon icing that are dairy free and vegan. I originally shared these cookies back in 2013, but wanted to update the post with new photos and a recipe card and since this month Feast & Devour is all about “lemon” I decided it was the perfect opportunity! The recipe for these Lemon Chewies…
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The sweet and tangy flavors of this deliciously different Rhubarb Crunch pair perfectly with a scoop of vanilla ice cream. Hello and happy Monday. I just got home last night from BYBC13 in Salt Lake City and I had so much fun! First of all I got to stay with my sister in law Natalie and spend time with her and…
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Made with Greek yogurt, spinach and carrots this recipe has all the flavor and satisfaction of a traditional spinach dip, but with less calories! First things first… Happy Valentine’s Day! Don’t you just love celebrating fun little holidays? I do these days now that I have a daughter who can get in on the fun. I made some really cute…
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Layers of zucchini tomato and cheese make this Vegetable Gratin a perfect side dish to any meal. A while back one day while I was busy browsing the foodie blogosphere I stumbled upon The Secret Recipe Club website. I can’t remember who is to credit for this find, I am sure I clicked a link in one of my weekly…
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