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It Bakes Me Happy

June 29, 2012 By Emily 2 Comments

Queso Dip

Filed Under: Uncategorized Tagged With: cheese, mexican

You know that one appetizer that is dangerous when you combine it with you? Well I could eat my weight in chips and salsa, okay maybe not literally, but maybe? I just love them, the combination of salty, crunchy and tangy heat just speaks to my taste buds. The only thing better than salsa is queso! I mean unless you’re lactose intolerant or a vegan, who doesn’t like cheese? Put your hand down, go make yourself a batch of this golden lava and enjoy!

Ingredients:
1 c american cheese (deli), cubed

1/2 c whole milk

1/2 c Rotel (whatever kind you prefer)

Directions:
In a medium saucepan over medium/low heat, warm the milk. Add the cheese and Rotel, stir occasionally until the cheese is melted. Serve warm with chips or over quesadillas.

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Comments

  1. busymomof10 says

    June 29, 2012 at 12:55 pm

    I love me some queso! 🙂 Thanks for the recipe . . . I think! Maybe I would have been better off without it! LOL!

    Reply
  2. TZ says

    June 29, 2012 at 6:06 pm

    Cheesy deliciousness … love this!!! Thanks for sharing I think I might make this asap!

    Reply

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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