3 fresh ears of corn, shucked
1 Tbs butter
1/2 tsp salt
1/2 tsp pepper
1 tsp of your favorite seasoning blend
Fill a large pot with water and bring to a boil, add the corn and cover with a lid, cook 3-5 minutes. Remove the corn from the water and drain on paper towels. Heat the oil in a grill pan over medium-high heat, add the corn and cook on each side for an additional 3-4 minutes. Spread the butter over the tops of the corn and sprinkle with seasonings. Serve warm.