Ingredients:
1 1/2 c shell macaroni
2 c broccoli florets
1 c cauliflower florets
1 c sliced mushrooms
1 c sliced ripe olives
1/2 c onions chopped
2/3 c Italian salad dressing,Β I use Wishbone
1 medium avocado, peeled and sliced
1 medium tomato, peeled, seeded and chopped
Directions:
Cook macaroni according to package directions. Drain. Rinse with cold water, drain well. In large bowl combine shells with the rest of ingredients except tomato and avocado. Toss with Italian dressing. Cover and chill several hours. At serving time toss adding tomato and avocado.
Yields 10-12 servings
feast-with-me.com says
Mmm this looks lovely! Pasta has quickly become my main meal at college, and the introduction of veggies is always a plus. Never can get enough of those. Yum π
Jess @ http://www.onsugarmountain.com
Emily Dicks says
You will love this salad, it is so delicious!
Amie says
Looks awesome
Crystelle Boutique says
This sounds and looks healthy and yummy!
Thanks so much for showing us….
pinning…
hugs x
Crystelle
http://www.crystelleboutique.com
HungryLittleGirl says
This looks amazingly delicious!
I would love to have you link this and/or any other recipe of yours to Wednesday Extravaganza – my Foodie Link Party with a special something! Here is the link to it:
http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-6-german-gluhwein-mug-giveaway.html
Can’t wait to see you there π
Jamie @ Love Bakes Good Cakes says
I could eat this as a meal! Thank you for sharing at All my Bloggy Friends. I can’t wait to see what you share this week.
Melissa {Persnickety Plates} says
Hi! I’m new via the Grow Your Blog hop =)
This looks awesome. So do the double chocolate cookies & the brownie muffins, but I’m trying to focus on the veggies π
Paula Jones says
Thanks for linking up to Saturday Dishes at Call Me PMc ~Paula
cooking with curls says
Yum…I love pasta salad!!!