Ordinary apple pie takes on a whole new flavor profile with these crazy delicious Salted Caramel Apple Hand Pies.
Remember last week when I shared this Salted Caramel Sauce?
Well I didn’t just make it to eat by the spoonful. Although yes that is a perfectly acceptable form of consumption! It’s step one in a delicious recipe that I am sharing today over at White Lights on Wednesday.
Sweet, salty caramel sauce coats tart Granny Smith apples inside a soft, flaky pie crust; you’re definitely going to want to stop by and get the recipe. These little beauties are perfect for Thanksgiving; individual desserts are my absolute favorite! I hope you’ll get a chance to try them soon, enjoy and happy baking!
Joanna @ Everyday Made Fresh says
Those have a beautiful golden brown color. Hmmm, that signifies crispy crust. Oh, to take a bite of the crispy crust and soft warm center. Hungry over here!!
Thank you Joanna, they are really yummy!
Jocelyn (Grandbaby cakes) says
You had me at salted caramel for reals!
yes! Thanks Jocelyn 🙂
Amanda @ Cookie Named Desire says
I firmly believe that an apple pie without salted caramel is simply not a real apple pie at all. Plus, pie on the go – heck yes!
I totally agree Amanda!
Sarah @ The Gold Lining Girl says
These hand pies are beautiful!! I’m going over to White Lights to check out the recipe! Thanks for sharing!
Thank you Sarah, you’re going to love them
Kelly - Life Made Sweeter says
These hand pies look amazing! I love mini individual desserts too and can’t wait to check out the recipe!
thank you Kelly.