The other day we got a knock on the door and two grocery bags of squash = zucchini and yellow – which left me wondering what to do with it all? After taking half of it to the neighbor I went about making dinner the rest of the week and using squash in everything. Today since I only had a few zucchini left, I decided to make some bread. This recipe is yummy, moist and can be doubled for two loaves if so desired. Next time you find yourself with a surplus of squash, give it a try. Enjoy and happy baking!