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It Bakes Me Happy

August 6, 2012 By Emily 8 Comments

Butternut Squash Mac ‘n Cheese

Filed Under: side dish, vegetable Tagged With: butternut squash, cheese, pasta

Butternut Squash Mac ‘n Cheese is a the perfect solution for getting your picky eaters to finish their veggies!
I love mac ‘n cheese, but who doesn’t for that matter? Our daughter is quite the fan as well and since I like to make things as healthy as possible for her, since she has always been a good eater of a wide variety of foods. She even likes avocado, which I can’t stand! So I have been feeding her as many different kinds of fruits and vegetables in hopes of avoiding the “terrible toddler phase” of chicken nuggets and goldfish.
This recipe is a great way to get picky eaters or anyone in general to finish their mac n’ cheese and what I like best about it is the rich golden color that makes it look the same as traditional. When I am feeling lazy or when squash isn’t in season, I like to buy the Birdseye frozen box, it really cuts down on the prep time. For a creamy, tasty and healthier twist on your regular mac ‘n cheese – I suggest you give this recipe a try. It makes a great side dish, but I’ll admit I have been known to eat it cold for breakfast, enjoy and happy baking!
Butternut Squash Mac N Cheese
Print

Butternut Squash Mac ‘n Cheese

Prep 5 mins

Cook 30 mins

Total 35 mins

Author Emily

Yield 6 servings

Ingredients

  • 1 1/2 c pasta, we like ditalini
  • 1 12 oz box of butternut squash puree, cooked
  • 1/2 c shredded cheddar cheese
  • 1/4 c milk
  • salt & pepper to taste

Instructions

  1. Preheat your oven to 350º and spray an 8"x8" baking pan, set aside.
  2. Cook the pasta and squash according to package instructions, drain the pasta and stir in the squash, cheese, milk and salt and pepper.
  3. Once the mixture is smooth and creamy, spread the mac n' cheese into the pan and bake for 30 minutes, until golden and crispy on top.
  4. Cool 5 minutes and serve.

Courses side dish

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Comments

  1. Angela says

    August 6, 2012 at 4:18 pm

    what is a box of butternut squash?

    Reply
    • Emily Dicks says

      August 6, 2012 at 9:10 pm

      Yes, the Birdseye is an orange box in the vegetable section of the frozen foods, I love it because it is quick and easy

      Reply
  2. Ashlee Christopher says

    August 6, 2012 at 10:47 pm

    Wow what a wonderful blog! I am so impressed with the presentaion of all of your posts! I am soooo excited I found you!! Thank you for sharing so many wonderful recipes 🙂
    http://abpetite.blogspot.com/

    Reply
    • Emily Dicks says

      August 7, 2012 at 2:00 am

      Thanks Ashlee!

      Reply
  3. Christine says

    August 12, 2012 at 11:34 am

    Oh!!! I must try this! I just adore butternut squash.. I would have never thought of including it in mac-n-cheese!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

    Reply
    • Emily Dicks says

      August 12, 2012 at 11:49 am

      You’re gonna live it!

      Reply
  4. TK says

    March 9, 2013 at 4:37 pm

    OH Wow this recipe sounds amazing. I am going to try it out.

    Reply
  5. Kat Biggie says

    March 10, 2013 at 2:39 pm

    Actually sounds like a GREAT way to get those veggies in! I am going to try this! Happy SITS day!

    Reply

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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