I KNOW what you’re probably thinking — muffins again? Well you know I love muffins, and one of my absolute favorite types of muffins is Lemon Poppy Seed. These are a really light muffin, the lemon just brightens them right up. With or without the glaze you’re going to love these, I hope you’ll give them a try. Enjoy and happy baking!
Lemon Poppy Seed Muffins
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Ingredients:
muffins:
2 c flour
2 tsp baking powder
1/2 tsp salt
3/4 c sugar
1 egg
1 c milk
6 oz plain yogurt
1 tbs poppy seeds
1/2 tsp lemon oil
1 tsp vanilla extract
1 lemon, zest and juice
glaze:
3 tsp powdered sugar
1 tsp lemon juice
Directions:
In a large bowl sift together the dry ingredients. In a separate bowl combine the wet ingredients and add to the flour mixture. Line a muffin tin with papers and spoon in batter. Bake at 375º for 25 minutes, cool in pan for 5 minutes, top with glaze and serve.
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